Reviewed: Apr. 7, 2012

Fantastic soup so simple, Made it for my other half and a group of work men they loved it!! Defo recomended!

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Reviewer:

happyhomemaker

Cooking Level: Beginning

Home Town: Edinburgh, Midlothian, Scotland, U.K.

Living In: Derry, County Londonderry, Northern Ireland, U.K.

Reviewed: Apr. 5, 2012

I like a heartier soup, so I chose to shred the chicken, add frozen corn, double the chorizo, and substitute milk for the cream. I have yet to find someone who doesn't like this! Yum!

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Reviewer:

rebell

Reviewed: Mar. 3, 2012

Very good soup! Added corn and some rice to make it a little heartier.

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Reviewer:

jerb4

Reviewed: Jan. 19, 2012

I'm full but I want more of this soup!

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Reviewer:

redpasta

Cooking Level: Intermediate

Home Town: Champaign, Illinois, USA

Reviewed: Jan. 18, 2012

Very good! I made a lot of substitutions, so it's a bit unfair to rate it, but it was really tasty. I used leftover rotisserie chicken instead of the chicken breasts and chicken kielbasa because my husband doesn't eat pork or beef. I sauteed the garlic and then threw the leftover rotisserie chicken in and added the chicken stock. I added the Worcestershire to the stock. It was not very spicy, as the kielbasa isn't spicy, but my picky eaters loved it!

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Reviewer:

PUMPKIN314

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Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Warsaw, Masovian, Poland

Reviewed: Nov. 11, 2011

Incredible recipe! Perfect amount of spice. I only added some onion and pasta. Unfortunately, I added the pasta to the soup as it cooked and it soaked up most of the liquid. Next time I make it I will make the soup pasta on the side and add to the dishes before serving. Seriously absolutely amazing recipe... and it's delicious WITHOUT the garnishes! But hey, I like spice :) Thanks for the wonderful addition to my recipe book!

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Reviewer:

alykat1984

Reviewed: Oct. 17, 2011

my teenage sons love this soup ! i add red potatoes and mexican corn to make it more filling

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teresa

Reviewed: Oct. 3, 2011

Made this according to the recipe and it is awesome! Will make again.

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Reviewer:

christy89

Reviewed: May 5, 2011

I loved this. The leftovers went into the freezer to eat at another time. I just wish I could have found the right chorizo, because mine just turned into a meat slurry. But no matter, was still good.

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Reviewer:

AngieLee

Reviewed: Feb. 16, 2011

Used Mexican chorizo, had only plain tomatoes. Pretty good topped with black olives, the cheese, sour cream, and cilantro. Probably will make again, at least to use of my chorizo, if nothing else. I like it...

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