Reviewed: Aug. 29, 2007

This is a great fat-free treat. Used Fat-Free Cool Whip and Dannon Fat-Free Plain Yogurt - added my own vanilla. I also used Equal rather than granulated sugar. I added a total of 4 tablespoons of coffee (instead of water) in with the cocoa. Mixed in 6 packets of Equal to the cocoa after the heat step. Very good. Slightly tangy, but not so much that I minded. You really need to use a good quality cocoa powder. Never missed the fat. Froze half in popsicle molds to make my own Fudgsicles.

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Reviewer:

mharris

Cooking Level: Professional

Home Town: Omaha, Nebraska, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Mar. 20, 2006

Surprisingly good, although the nutritional content is not all that different from "real" lowfat chocolate pudding, but it's also not as cloyingly sweet as regular pudding.

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Reviewer:

Marty

Home Town: Cleveland, Ohio, USA

Reviewed: Aug. 12, 2003

Very good -- the texture is like chocolate mousse but the taste is a little bit different because of the yogurt. It's really quite pleasant and had to believe that it's low fat! I used ultra low fat whipped topping instead of the light that the recipe calls for so it was even lower in fat. You really do have to use gelatin-free yogurt or it doesn't drain at all. The drained yogurt is like a sweet cream cheese -- it adds the richness of a cream cheese without the fat. I will definitely make this again but will double the recipe next time!

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