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Creamy Chocolate Yogurt Pudding

SUBMITTED BY: HersheysKitchens.com 

"Cheese is made from plain yogurt overnight in the refrigerator and combined with cocoa and whipped topping in this creamy, chocolaty, chilled dessert."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.5
Read Reviews (3)
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) container lowfat vanilla yogurt, no gelatin added
  • 1/2 cup white sugar
  • 1/4 cup HERSHEY®'S Cocoa Powder
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 cup lite frozen whipped topping, thawed

DIRECTIONS

  1. YOGURT CHEESE: Use one 8-oz. container vanilla lowfat yogurt, no gelatin added. Line non-rusting colander or sieve with large piece of double thickness cheesecloth or large coffee filter; place colander over deep bowl. Spoon yogurt into prepared colander; cover with plastic wrap. Refrigerate until liquid no longer drains from yogurt, about 24 hours. Remove yogurt from cheesecloth and place in separate bowl; discard liquid.
  2. Stir together sugar and cocoa in small microwave-safe bowl. Add water; stir until well blended. Microwave at HIGH (100%) 45 seconds to 1 minute or until mixture boils. Stir well. Cool slightly; stir in vanilla.
  3. Stir cocoa mixture into yogurt cheese in medium bowl; fold in whipped topping. Spoon into individual dessert dishes. Refrigerate about 1 hour. Garnish with whipped topping and fruit, if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 7, 2004 by JENJOHNSTON 
Very good -- the texture is like chocolate mousse but the taste is a little bit different... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on mar. 20, 2006 by Marty 
Surprisingly good, although the nutritional content is not all that different from "real"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 29, 2007 by Juju Bellies 
This is a great fat-free treat. Used Fat-Free Cool Whip and Dannon Fat-Free Plain Yogurt -... MORE


 
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Nutritional Information
Creamy Chocolate Yogurt Pudding

Servings Per Recipe: 4

Amount Per Serving

Calories: 206

  • Total Fat: 3.1g
  • Cholesterol: 3mg
  • Sodium: 39mg
  • Total Carbs: 39.4g
  •     Dietary Fiber: 1.4g
  • Protein: 4.1g

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