Add a photo

Creamy Chocolate Yogurt Pudding

By: HersheysKitchens.com  
"Cheese is made from plain yogurt overnight in the refrigerator and combined with cocoa and whipped topping in this creamy, chocolaty, chilled dessert."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 162 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 1 (8 ounce) container lowfat vanilla yogurt, no gelatin added
  • 1/2 cup white sugar
  • 1/4 cup HERSHEY®'S Cocoa Powder
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 cup lite frozen whipped topping, thawed

Directions

  1. YOGURT CHEESE: Use one 8-oz. container vanilla lowfat yogurt, no gelatin added. Line non-rusting colander or sieve with large piece of double thickness cheesecloth or large coffee filter; place colander over deep bowl. Spoon yogurt into prepared colander; cover with plastic wrap. Refrigerate until liquid no longer drains from yogurt, about 24 hours. Remove yogurt from cheesecloth and place in separate bowl; discard liquid.
  2. Stir together sugar and cocoa in small microwave-safe bowl. Add water; stir until well blended. Microwave at HIGH (100%) 45 seconds to 1 minute or until mixture boils. Stir well. Cool slightly; stir in vanilla.
  3. Stir cocoa mixture into yogurt cheese in medium bowl; fold in whipped topping. Spoon into individual dessert dishes. Refrigerate about 1 hour. Garnish with whipped topping and fruit, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 3.1g | Cholesterol: 3mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by JENJOHNSTON 
Very good -- the texture is like chocolate mousse but the taste is a little bit different... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Marty 
Surprisingly good, although the nutritional content is not all that different from "real"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Juju Bellies 
This is a great fat-free treat. Used Fat-Free Cool Whip and Dannon Fat-Free Plain Yogurt -... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?