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Creamy Chocolate Pie

By: EAGLE BRAND®

"What could be better than a chocolate cream pie with a whipped cream topping?"

Rate/Review | Read Reviews (7)

Servings (Help)

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Original Recipe Yield 1 (9-inch) pie

Ingredients

1 (9 inch) baked pie shell
3 (1 ounce) squares unsweetened or semi-sweet chocolate
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/4 teaspoon salt
1/4 cup water
2 egg yolks
1 teaspoon vanilla extract
1 cup whipping cream
additional whipping cream - whipped (optional)

Directions

In saucepan, over medium heat, melt chocolate with EAGLE BRAND® and salt. Cook and stir until very thick and bubbly, 5 to 8 minutes. Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again. Remove from heat; stir in vanilla. Cool 15 minutes. Chill thoroughly, about 30 minutes; stir.
In mixing bowl, beat 1 cup whipping cream until stiff; fold into cooled chocolate mixture. Pour into pie shell. Chill 3 hours or until set. Spread top with additional whipped, whipped cream(optional). Refrigerate leftovers.