Creamy Chocolate Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 20, 2010
Great summer pie you can make with pantry ingredients you almost always have on hand. To cut back on the fat/sugar, I use sugar free pudding, FF whipped topping and NF milk. To make it lower in carbs, you can forgo the crust and serve the filling as a "mousse" in dessert cups.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jun. 20, 2010
So easy and so good. I topped mine with a layer of cool whip and sliced strawberries and then I drizzled hot fudge over it. Yummy
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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Reviewed: Dec. 12, 2010
Quick and Easy to make. I used a premade regular pie crust that I needed to use up but will use this recipe again for sure.
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Photo by GuarinoMom

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2011
My aunt taught me how to make this years ago! I didn't even know there was a recipe for it. She used to make it because she couldn't have too much sugar and would subtitute sugar-free pudding. It is like a very quick version of a chocolate mousse pie using boxed ingredients. I always thought it was tasty though, even with the sugar-free version she used to make.
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Oct. 24, 2013
I made this yesterday and it turned out pretty good. It was very easy to make and it was thick and fluffy.
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