Reviewed: Jun. 20, 2010

Great summer pie you can make with pantry ingredients you almost always have on hand. To cut back on the fat/sugar, I use sugar free pudding, FF whipped topping and NF milk. To make it lower in carbs, you can forgo the crust and serve the filling as a "mousse" in dessert cups.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 20, 2010

So easy and so good. I topped mine with a layer of cool whip and sliced strawberries and then I drizzled hot fudge over it. Yummy

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3 users found this review helpful

Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Dec. 12, 2010

Quick and Easy to make. I used a premade regular pie crust that I needed to use up but will use this recipe again for sure.

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Reviewer:

GuarinoMom

Cooking Level: Intermediate

Reviewed: Jan. 26, 2011

My aunt taught me how to make this years ago! I didn't even know there was a recipe for it. She used to make it because she couldn't have too much sugar and would subtitute sugar-free pudding. It is like a very quick version of a chocolate mousse pie using boxed ingredients. I always thought it was tasty though, even with the sugar-free version she used to make.

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