Creamy Chocolate Pie Recipe -
Creamy Chocolate Pie Recipe
  • READY IN 4+ hrs

Creamy Chocolate Pie

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"Rich chocolate pudding is mixed with fluffy whipped topping in this chocolate lover's dream pie."

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Original recipe makes 8 servings Change Servings
  • PREP

    5 mins

    4 hrs 5 mins


  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.
  2. Spoon into crust.
  3. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
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Reviews More Reviews

Jun 21, 2010

Great summer pie you can make with pantry ingredients you almost always have on hand. To cut back on the fat/sugar, I use sugar free pudding, FF whipped topping and NF milk. To make it lower in carbs, you can forgo the crust and serve the filling as a "mousse" in dessert cups.

Jan 26, 2011

My aunt taught me how to make this years ago! I didn't even know there was a recipe for it. She used to make it because she couldn't have too much sugar and would subtitute sugar-free pudding. It is like a very quick version of a chocolate mousse pie using boxed ingredients. I always thought it was tasty though, even with the sugar-free version she used to make.


9 Ratings

Dec 15, 2010

Quick and Easy to make. I used a premade regular pie crust that I needed to use up but will use this recipe again for sure.

Jun 22, 2010

So easy and so good. I topped mine with a layer of cool whip and sliced strawberries and then I drizzled hot fudge over it. Yummy

Oct 24, 2013

I made this yesterday and it turned out pretty good. It was very easy to make and it was thick and fluffy.


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  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 46 g
  • 15%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 571 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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