Recipe by cookerboy2222
"The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 (7 ounce) bar
milk chocolate candy
heavy whipping cream
1 (9 inch)
pie shell, baked
Very good recipe! I prefer to use dark chocolate, though, instead of the milk chocolate so it's not too sweet. For a mint version, I have used half dark chocolate and half Andes mints for the candy. Quite delicious!
Sounds good. Think I will and 3 tablespoons of powdered sugar to the whipped heavy cream.
This recipe was a Recipe Group selection; and while it is easy to make, it missed the 5 star rating for me! Before I whipped the cream, I placed my mixing bowl and beater into the freezer for about 15 minutes in order for them to be chilled. I used a pre-made Oreo chocolate pie crust. I also used chocolate/vanilla Kraft marshmallows. My candy bar was chocolate with almonds and I put the candy bar into the food processor and pulsed until finely chopped. For my decorations, I cut miniature marshmallows into flower shaped petals and used a yellow M & M in the center - creating daisies. The pie was light and fluffy with a definite chocolate flavor. When I first read the recipe, I noted there was not any sugar added to the heavy whipping cream and pondered adding a couple tablespoons of powdered sugar. I wish that I had followed my instinct and added the powdered sugar to the heavy whipping cream as I think this would have made a much better pie. The pie sliced and served beautifully. I will make this pie again and add the sugar and perhaps some espresso powder. Thanks for sharing cookerboy222!
It is delicious. I am going to make for my family tomorrow on new years day.
Made this for Recipe Group to take to work to share for Valentine's Day, 2013. I made a milk chocolate version, and a Special Dark version. I liked them both - not sure I could pick a favorite... I read "alow mixture to cool completely," and was trying to figure that into my schedule. What I did was to make the chocolate mixture when I got home from work, late at night. I let it cool a bit, stirring occasionally. I noticed a "skin" forming, so I covered it directly with plastic wrap, and went to bed. In the morning, I whipped my cream [first time!!!] and then beat in the chocolate. It worked just fine (= I thought I screwed up my second pie, when I did not rinse the beaters in between. I didn't see a point, when I was basically mixing the same things together, again. But the cream took a LOT longer to stiffen the second time, and I thought I'd blown it. It worked fine ~whew!~ I did use one Keebler shortbread crust, and one graham cracker crust. I think this would be really good with a pastry crust - but whipping cream was enough of a challenge for this cook this week (= My co-workers enjoyed this very much!
This is a keeper worthy of TEN STARS! I used a store bought graham cracker crust, any would be good. I can see the filling in little cups for a lighter no crust version. Heavenly!
I have made this twice this month, and it's soooo good! I've been looking for pie recipes that don't ask for instant pudding mix. I used a 1.5 cup of semi-sweet morsels. Thank you for this "few ingredient" recipe!
I love this recipe! My soon asks for it All the time. If you really need a chocolate fix use a cup of semi-sweet chips and an Oreo cookie crust, YUM! I've also used a little peppermint extract in the mix for a mint chocolate mousse pie. Thanks for this one, ill be making this for years to come!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chocolate Mousse Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 274
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Rich, quick, and delicious, this amazing chocolate pie has it all.
This easy pie is dense with dark-chocolate flavor.
See how to make an amazingly simple, silky chocolate pie.