"The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust." — cookerboy2222
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1 1/2 cups
1 (7 ounce) bar
milk chocolate candy
heavy whipping cream
1 (9 inch)
pie shell, baked
Very good recipe! I prefer to use dark chocolate, though, instead of the milk chocolate so it's not too sweet. For a mint version, I have used half dark chocolate and half Andes mints for the candy. Quite delicious!
It is delicious. I am going to make for my family tomorrow on new years day.
This recipe was a Recipe Group selection; and while it is easy to make, it missed the 5 star rating for me! Before I whipped the cream, I placed my mixing bowl and beater into the freezer for about 15 minutes in order for them to be chilled. I used a pre-made Oreo chocolate pie crust. I also used chocolate/vanilla Kraft marshmallows. My candy bar was chocolate with almonds and I put the candy bar into the food processor and pulsed until finely chopped. For my decorations, I cut miniature marshmallows into flower shaped petals and used a yellow M & M in the center - creating daisies. The pie was light and fluffy with a definite chocolate flavor. When I first read the recipe, I noted there was not any sugar added to the heavy whipping cream and pondered adding a couple tablespoons of powdered sugar. I wish that I had followed my instinct and added the powdered sugar to the heavy whipping cream as I think this would have made a much better pie. The pie sliced and served beautifully. I will make this pie again and add the sugar and perhaps some espresso powder. Thanks for sharing cookerboy222!
This is a keeper worthy of TEN STARS! I used a store bought graham cracker crust, any would be good. I can see the filling in little cups for a lighter no crust version. Heavenly!
I have made this twice this month, and it's soooo good! I've been looking for pie recipes that don't ask for instant pudding mix. I used a 1.5 cup of semi-sweet morsels. Thank you for this "few ingredient" recipe!
This was melt in your mouth goodness! Simple to make, I used homemade pie crust. This is light, and not overly rich like you think it is going to be. Wonderful pie! We truly enjoyed this for it's yumminess!Thanks Recipe group on voting for this one !
I made this for a get together with around 40 ladies. I put it into a regular baked pie shell. One of the ladies brought some home. She said a week later it was still amazing. Thank you so much. I put it into clear cups for the gluten free people. I topped it with cool whip and shaved chocolate and a cherry. I have a hard time making for gluten free people. This will be my go to every time.
It was absolutely fantastic. I loved how rich and creamy it was. I made it for Thanksgiving for my family and it was the absolute favorite. Everyone was a big fan. I had a little leftover after I filled my pie crust so I put it into a custard cup with a little cool whip flourish and a chocolate sauce drizzle and gave it to my mom and she loved it. This is a recipe I will definately use again.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chocolate Mousse Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 274
Rich, quick, and delicious, this amazing chocolate pie has it all.
This easy pie is dense with dark-chocolate flavor.
See how to make an amazingly simple, silky chocolate pie.