Reviewer:

dcshoffman

Cooking Level: Intermediate

Home Town: Union, Oregon, USA

Living In: Vancouver, Washington, USA

Reviewed: May 24, 2013

I made this to frost my chocolate cupcakes for my daughter's school function and it was quite a hit! Thank you!!

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Reviewer:

tonton

Cooking Level: Expert

Living In: Brooklyn, New York, USA

Reviewed: May 20, 2013

I thought this was very good and easy. Nice to work with. Used it to frost a 9x13 cake.

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Reviewer:

VKARLSBROTEN

Cooking Level: Intermediate

Home Town: Decorah, Iowa, USA

Reviewed: May 8, 2013

SO delicious! I had to add a couple of extra tablespoons milk, but it came out so smooth and creamy. My husband grew up on box cakes and cans of icing. So for his birthday this year, he requested a yellow cake with chocolate frosting, like his Mom used to make. I can tolerate box cake but canned icing... I love my husband, but that is pushing it. This icing was a hit, though. My husband said he said the cake mix in the pantry, but didn't see the icing, and was kind of annoyed. Then he tasted the first slice of cake, and said "Wow, this frosting is way better." :)

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Reviewer:

spostus

Reviewed: May 8, 2013

Absolutely the best chocolate frosting I've ever made! I make it as stated and love it!

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Reviewer:

Stacy1457

Reviewed: May 4, 2013

As good as they claim! Used this for my daughters birthday cake and no one was disappointed at all. The bowl and whisk was even licked clean.

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Keller, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Apr. 29, 2013

Wonderful!! This is a delicious frosting, I used it to frost a coconut cake and it cam out escellent!

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Reviewer:

rput4

Reviewed: Apr. 29, 2013

If you want a killer, multi purpose chocolate frosting-- this is it. I used it on a dark chocolate cake and it was amazing. Wouldn't change a thing.

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Reviewer:

anbhean

Reviewed: Apr. 29, 2013

Holy cow this is sickly sweeeeeet! I had to add twice the amount of butter called for to make this the desired sweetness (or less-sweet) and texture and some extra cocoa powder because it's really not all that chocolatey (just sweet sweet SWEET). I'm not super picky and I like sweet icing, but not to the point of tasting nothing else. This recipe really baffled me, will not be making again.

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