Just tried it tonight to top a 2 layer 9" box chocolate cake. It was just barely enough to cover the whole cake, but then I did put a little in the middle to help hold the banana slices in place. The consistency was very sturdy, I used 3 T. of half-n-half as I don't tend to carry Evaporated milk in the house. I probably could have added just a tad more half-n-half to make the spreading easier. I didn't sift my sugar and used 7 T. of cocoa powder as I wanted a more chocolate taste. It is a very subtle chocolate taste, very sweet for my taste, but tasty. Don't know how one can make this runny! I made it while boiling chicken in my kitchen and it was getting warm and the frosting was fine. I didn't even use my Kitchen Aid, just a regular beater.
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Just tried it tonight to top a 2 layer 9" box chocolate cake. It was just barely enough to...