This frosting was okay. At first I tried making it with just 5T of evaporated milk...seemed too dry. I also cut out 3/4 cup of confectioners sugar. Since I was putting this on a double layer cake and I worried there wouldn't be enough frosting, I made another batch. After making two batches, I then incorporated them all into the small bowl and mixed again. In the end, I cut the sugar down to 4 cups and I used the entire small can of evaporated milk. It was edible and others liked it, but I didn't think it was anything amazing.
Was this review helpful?
1 user found this review helpful
This frosting was okay. At first I tried making it with just 5T of evaporated milk...seemed...