Reviewed: May 26, 2012

Good, easy frosting...I used regular milk instead of evaporated milk. It makes enough to frost two dozen cupcakes.

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: May 22, 2012

Perfect, easy, delicious. First time making frosting from scratch.

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Reviewer:

Patty Arias

Reviewed: May 21, 2012

Only comment is that the amount you get is skimpy. Definitely increase if you like a lot of frosting. I'll probably double next time for a layer cake. May have some left over but that's easy to take care of!

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Reviewer:

Whole Chef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

Living In: Roswell, Georgia, USA

Reviewed: May 19, 2012

Easy. Good. Not divine, but good.

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Reviewer:

4runs10

Reviewed: May 15, 2012

Very good but a little thinner this way, definately needs more powdered sugar added

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Reviewer:

eli2183

Reviewed: May 15, 2012

I just made this frosting it's very good

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Reviewer:

kathy195411

Reviewed: May 9, 2012

This was simple and delicious. We threw it together to frost the Dark Chocolate CakeII from this site. Was excellent!

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Reviewer:

JFHVT

Cooking Level: Expert

Living In: Burlington, Vermont, USA

Reviewed: May 8, 2012

Quick and easy...beats the taste of store bought frosting!!

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Reviewer:

Char

Reviewed: May 6, 2012

My first try at making home made chocolate frosting..It was awesome on a caramel cake.!! Thanks

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Reviewer:

712winn

Reviewed: May 3, 2012

One word - delish! I didn't have evaporated milk, so I used half 1% and half 1/2&1/2. It was creamy and chocolatey, although the color is lighter than I expected.

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