Great for a quick chocolate frosting. I used 2% milk instead of evaporated because I didn't want to waste it. Came out very shiny. Good flavor though. I used it to frost the German Sweet Chocolate Cake I, and it was a good combo. Not quite enough for a good thickness on the side plus decoration though, I really had to stretch it. I'll double it next time :) Update: I made this again, doubled it, and used the evaporated milk and it was MUCH better!!!! It wasn't as shiny and weird as the first time and I used it on the German chocolate cake again. I liked it better this time, be careful not to add too much evaporated milk though or it will get runny quick!
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