The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 19, 2009
Excellent frosting! A bit on the gritty sugary side be still delicious! Will make again! Thanks Tracy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 17, 2009
Perfect in every way. Just follow the directions and don't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 14, 2009
Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 14, 2009
Delicious, creamy, and holds up to piping! Perfect for cupcakes. Thanks you!
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Cooking Level: Beginning

Home Town: Kendall Park, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 11, 2009
ALLERGIC TO DAIRY or VEGAN change: I am allergic to dairy, so I substituted creamy coconut milk (not juice) for the milk and vegan smart balance butter (you can find this most everywhere) for the butter. Still delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Nov. 10, 2009
so easy!! My kids couldn't believe I actually did it myself
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 5, 2009
Nice light flavor, but with a gritty texture
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 2, 2009
Used this last night on the Dark Chocolate Bacon cupcakes from this site. It is an easy frosting to make and it is perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 31, 2009
My first time making frosting and it was a success and huge hit on my first time chocolate cake with raspberry filling! I will continue to use this frosting recipe!
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Cooking Level: Intermediate

Home Town: Bainbridge, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 29, 2009
Followed it to a T and this was the best frosting I've ever had! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 27, 2009
This was good although I found it a tad grainy. I used soy milk rather than evaporated. If you want something really gooey use a frosting that includes melted chocolate but for frosting cupcakes (as we did) this is perfect.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 26, 2009
So good! I used Hershey's Special Dark cocoa and (oddly enough) fat free half and half, since that's what I had on hand. It was perfect for spreading and didn't harden at all. I got rave reviews- thanks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 23, 2009
Loved this recipe! Easy to make and great tasting. I did not have evaporated milk, so I substituted milk and turned out great. I will be trying with evaporated milk to see if there is a difference.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 20, 2009
Loved it just as the recipe is!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 19, 2009
Smooth and creamy with good flavor.
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 14, 2009
So delicious!!! Way better than canned frosting and so easy to make! I will never buy frosting from the store again. Came out so fluffy and had just the right amount of chocolate! Everyone loved it! Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2009
Very chocolaty and easy to make. I was just disappointed that it wasn't as light and fluffy as I had hoped. It was more dense and creamy. I made a 1.5 batch and it was just enough for my layer cake. Any less wouldn't have iced the entire cake. I will definitely use this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 4, 2009
I found this a quick one to whip up. Rather sweet, but good. Whippy, creamy consistency. Didn't have canned milk, but used chocolate milk........lol, ummmmm good!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 26, 2009
This recipe is not all that. I know Tracy meant well, but I made it, just to try something different. It was way to "runny" and the taste was not that great. I'll stick to my moms recipe which is out of this world. Sorry I can't rate it higher-I have to be honest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 10, 2009
Awesome Recipe.. I also substituted 2% milk because I didnt have evaporated milk on hand.. turned out excellent! Will use this recipe again!!
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