Great recipe! I don't think this amount makes enough, so I do I little bit different portions, 3-4 oz chocolate depending on how fudgey I want it to be, 4 tbs salted butter, 1 tsp vanilla extract, and then I alternate confectioner's sugar and MILK (not water) until I'm happy with the taste and consistency -- that covers about 24 cupcakes. If you're looking for something rich and creamy to put on any cake, this is perfect. Much better taste than any recipe I've tried with cocoa powder, heating up solid chocolate is the way to go. Also works great for piping if you get it to the right consistency, but that takes a little knowledge of frosting and playing with consistency ;)
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Great recipe! I don't think this amount makes enough, so I do I little bit different portions,...