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Creamy Chocolate Frosting

SUBMITTED BY: Jeannette Mack PHOTO BY: masterchef 249

"'Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips,' remarks Jeannette Mack from her home in Rushville, New York."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups heavy whipping cream
  • 2 cups semisweet chocolate chips, milk chocolate chips or white chips
  • 3 cups confectioners' sugar

DIRECTIONS

  1. In a medium saucepan, bring cream to a simmer, about 180 degrees F remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by HotMama
I made this frosting last night and I won't do it again. It was not very smooth and it did... MORE


 
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