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Creamy Chocolate Frosting

SUBMITTED BY: Jeannette Mack PHOTO BY: masterchef 249

"'Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips,' remarks Jeannette Mack from her home in Rushville, New York."
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups heavy whipping cream
  • 2 cups semisweet chocolate chips, milk chocolate chips or white chips
  • 3 cups confectioners' sugar

DIRECTIONS

  1. In a medium saucepan, bring cream to a simmer, about 180 degrees F remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by HotMama
I made this frosting last night and I won't do it again. It was not very smooth and it did... MORE


 
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