Creamy Chocolate Frosting Recipe
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Creamy Chocolate Frosting

By: Jeannette Mack  
"'Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips,' remarks Jeannette Mack from her home in Rushville, New York."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 149 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups heavy whipping cream
  • 2 cups semisweet chocolate chips, milk chocolate chips or white chips
  • 3 cups confectioners' sugar

Directions

  1. In a medium saucepan, bring cream to a simmer, about 180 degrees F remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by HotMama 
I made this frosting last night and I won't do it again. It was not very smooth and it did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by sc0053 
I was extremely pleased with this recipe. The frosting turned out very light, fluffy, and full... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by JBOND1 
This is just the chocolate frosting recipe I was looking for. It has a rich taste and is just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by KD 
I give the taste of this recipe 5 stars; the directions get 4 stars. This exact recipe is... MORE

 
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