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Reviewed: May 23, 2008

mmmm.. my whole family loved them! I made mini cupcakes which took 15 minutes to bake (puffed and toothpick clean). Also, I substituted some flour and milk in the cream cheese mixture instead of egg (because I was making 1/2 a recipe and didn't feel like using 1/2 an egg)and it still worked well. Finally, I blobbed the cream cheese on top and kind of swirled the chocolate batter over top with a toothpick to make it pretty. I used paper cups in the mini muffin tin, but they ended up being a little difficult to peel (the two extra big cupcakes I made peeled fine) so I think I would rather just grease the pan next time. I will definitely make these again!

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Reviewer:

DESSERTQUEEN55


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Reviewed: May 10, 2008

A very tasty little cupcake, but a few notes: There was way more batter than I ever needed and I did come away with about sixteen cup cakes. A few people have had dropping and density issues. I ended up refrigerating the batter as I made the cupcakes in two rounds. The cooling process made the filling come out heavier and thicker which I think helped my dropping a great deal, although topping them with batter (as suggested above) probably would have been perfect. Also, I did add a touch of flour, probably a quarter cup, to thicken.

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Reviewer:

Aredendra

	Cooking Level: Intermediate
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Reviewed: Mar. 21, 2008

im baking these right now and tasted the first batch... i thought it was pretty good and my brother liked it too. nevertheless... it wasnt the bomb or anything. its nice =)

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Reviewer:

Shiamay


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Reviewed: Mar. 20, 2008

Enjoyed by EVERYONE!! I only made one change- I mixed sour cream with cream cheese due to lack of c/c.

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Reviewer:

Di Katz

	Cooking Level: Intermediate Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Feb. 10, 2008

I only made a couple of changes, but this recipe turned out pretty great as is: I used 1 Cup milk in place of 3/4 Cups water, and I only use a half cup of mini chocolate chips, instead of the full cup, and I omitted the walnuts as well. The cheese cake mixture sunk quite well, but I used a tip from another rating and put a bit of bater on top (although, when I sliced them open, I saw that the cream cheese did a very good job at settling towards th bottom anyhow). My boyfriend, who isn't even a big fan of desserts told me "Wow! You have to make these more often!" Which means that this recipe HAS to be rated 5 stars. :D

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Reviewer:

JennyColada

	Cooking Level: Intermediate Home Town: Burbank, California, USA
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Reviewed: Jan. 27, 2008

I tried this one out yesterday and while they tasted very good, they just did not turn out very aesthetically pleasing. When I saw that the directions were to place the cream cheese filling on top of the batter that I'd poured into the cups, I put faith in the fact that the filling would be more dense and would allow the batter to rise up and around it, but this was not the case. I think this can be easily accounted for by placing a few tablespoons of batter on top of the filling each time, then they actually would be cream-filled without the piping work. Also, this recipe only yielded me a dozen cupcakes (albeit generously sized ones) and I was left with far more filling than necessary. I didn't find the need to add any more flour like one of the other reviewers here, but I may try a little more next time to see if it helps. Overall, the recipe is good and has a lot of potential, but I don't think that this is a finished product by any means so I can't give it 5 stars.

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Reviewer:

Drew

	Cooking Level: Expert Home Town: Latrobe, Pennsylvania, USA
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Reviewed: Oct. 14, 2007

These were so good! I ended up preparing them with 3 cups flour instead of 1 1/2; with 1 1/2 the batter carried the consistency of chocolate water. They turned out perfectly!

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Reviewer:

Katie

	Cooking Level: Intermediate Home Town: Canton, Ohio, USA
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Reviewed: Jul. 16, 2007

Fantastic recipe! I also made several dozen of the mini-sized cupcakes with the batter, but those didn't allow the filling to "drop," so they didn't come out as nice. I will DEFINATELY be making these again very soon in the regular size. They are amazing! The "Chocolate Frosting I" recipe on this site made a great frosting for these delicious cupcakes!

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Reviewer:

Jessie

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA Living In: Broadview Heights, Ohio, USA
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