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Creamy Chocolate Cupcakes

SUBMITTED BY: Walter Jacobson 

"The 'surprise' inside these rich chocolate cupcakes from Mrs. Walter Jacobson of Ashland, Ohio is their smooth cream cheese filling."
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.5
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 egg, lightly beaten
  • 1/8 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

DIRECTIONS

  1. In a large mixing bowl, combine the dry ingredients. Add the eggs, water, oil, vinegar and vanilla; mix well. Pour into 18 greased or paper-lined muffin cups.
  2. For filling, beat cream cheese and sugar in another mixing bowl. Add egg and salt; mix well. Fold in chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts. Bake at 350 degrees F for 25-30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jul. 16, 2007 by Jessie 
Fantastic recipe! I also made several dozen of the mini-sized cupcakes with the batter, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on feb. 10, 2008 by JennyColada 
I only made a couple of changes, but this recipe turned out pretty great as is: I used 1 Cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 27, 2008 by Drew 
I tried this one out yesterday and while they tasted very good, they just did not turn out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on oct. 14, 2007 by Katie 
These were so good! I ended up preparing them with 3 cups flour instead of 1 1/2; with 1 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on may 23, 2008 by DESSERTQUEEN55 
mmmm.. my whole family loved them! I made mini cupcakes which took 15 minutes to bake (puffed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on mar. 20, 2008 by Di Katz 
Enjoyed by EVERYONE!! I only made one change- I mixed sour cream with cream cheese due to lack... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on may 10, 2008 by Aredendra 
A very tasty little cupcake, but a few notes: There was way more batter than I ever needed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed on oct. 28, 2008 by Crackerjill 
it could've been better. the cake seemed dry and dense, but thank god for the cream cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on mar. 21, 2008 by Shiamay 
im baking these right now and tasted the first batch... i thought it was pretty good and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 3, 2008 by Crystal W 
My family was blown away at how tasty they were and I was quite surprised and how easy they... MORE

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