Reviewed: May 19, 2008

I made these for a baby shower and recieved several complements on them. Personally i thought they were good but not exceptional. I agree with a previous post that they could be a little sweeter. Also this recipe makes WAY too much filling. I didn't even use half of mine. I was worried that it would run out during baking too but it didn't. All-in-all it was just ok for me. I wont hold on to this recipe.

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Reviewer:

Raven

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Reviewed: Sep. 11, 2007

I was really surprised by these. They came out very good. The almond extract was a great touch.

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Reviewer:

Alyssa

Cooking Level: Expert

Home Town: Huntington, New York, USA

Living In: Wendell, North Carolina, USA

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Reviewed: Jun. 24, 2007

just 3 stars because: 1. I had too much leftover choc filling. A rounded tsp on each crescent made it harder to wrap and did have some oozing while they baked but it didn't create a huge mess. 2. my kids thought they needed to be a little sweeter. I will try again and sprinkle a little sugar on them after brushing them with glaze and rolling them up.

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Reviewer:

angie

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Reviewed: Dec. 14, 2006

These were delicious!! I made them for our church fellowship time and everyone loved them! Many people asked for the recipe. They were SUPER easy, too! I was worried the chocolate would run on the pan, but no problem. I cut the crescent rolls in half and had bite-sized. Fantastic. Try these!!

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