Reviewed: Mar. 25, 2011

We thought these were fantastic. I scaled the recipe to use only one package of crescent rolls since we were making these for just three people. All of us loved it! Definitely not the neatest things to eat, but they were super tasty! Will definitely make again!

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3 users found this review helpful

Reviewer:

blue eyed CC

Cooking Level: Expert

Living In: Roselle, Illinois, USA

Reviewed: May 19, 2008

I made these for a baby shower and recieved several complements on them. Personally i thought they were good but not exceptional. I agree with a previous post that they could be a little sweeter. Also this recipe makes WAY too much filling. I didn't even use half of mine. I was worried that it would run out during baking too but it didn't. All-in-all it was just ok for me. I wont hold on to this recipe.

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Reviewer:

Raven

Reviewed: Sep. 11, 2007

I was really surprised by these. They came out very good. The almond extract was a great touch.

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Reviewer:

Alyssa

Cooking Level: Expert

Home Town: Huntington, New York, USA

Living In: Wendell, North Carolina, USA

Reviewed: Jun. 24, 2007

just 3 stars because: 1. I had too much leftover choc filling. A rounded tsp on each crescent made it harder to wrap and did have some oozing while they baked but it didn't create a huge mess. 2. my kids thought they needed to be a little sweeter. I will try again and sprinkle a little sugar on them after brushing them with glaze and rolling them up.

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Reviewer:

angie

Reviewed: Dec. 14, 2006

These were delicious!! I made them for our church fellowship time and everyone loved them! Many people asked for the recipe. They were SUPER easy, too! I was worried the chocolate would run on the pan, but no problem. I cut the crescent rolls in half and had bite-sized. Fantastic. Try these!!

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3 users found this review helpful