More Recipes Like Creamy Chocolate Crescents

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Cherry Cream Crescents

Submitted by: Elouise Bullion

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. 'My family and friends love them,' she notes. 'I never have any left over.'

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Creamy Chocolate Cupcakes

Submitted by: Walter Jacobson

The 'surprise' inside these rich chocolate cupcakes from Mrs. Walter Jacobson of Ashland, Ohio is their smooth cream cheese filling.

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Orange Coconut Crescents

Submitted by: Becky Bobier

'These rich rolls are perfect for brunch when served with fresh fruit and just-perked coffee,' notes Becky Bobier of South Sioux City, Nebraska. They start with convenient crescent rolls and get their special flavor from coconut and grated orange peel.

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Chocolate Mini Loaves

Submitted by: Elizabeth Downey

The moist texture of these mini loaves resembles a pound cake. Each bite is rich and succulent, making this perfect for dessert as well as snacking.

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Creamy Chocolate Frosting

Submitted by: Jeannette Mack

'Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips,' remarks Jeannette Mack from her home in Rushville, New York.

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Swiss Onion Crescents

Submitted by: Joy McMillan

Joy McMillan of The Woodlands, Texas puts a special spin on these golden crescents by filling them with Swiss cheese, green onions and Dijon mustard. They're a snap to prepare because she uses refrigerated dough.

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Chocolate Banana Muffins

Submitted by: Stephanie Kienzle

'I bake something almost everyday--either in the morning before everyone's awake or in the evening,' comments Stephanie Kienzle from North Miami Beach, Florida. 'I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert.'

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Creamy Chocolate Almond Pie

Submitted by: Mary Jones

Folks will be lining up for seconds after one bite of this dreamy dessert from Mary Jones of St. Louis, Missouri. Crunchy almonds a hint of coconut add a special touch to the pretty pudding pie.

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Chocolate Tea Bread

Submitted by: Dorothy Bateman

From Carver, Massachusetts, Dorothy Bateman reveals, 'Applesauce is the secret ingredient that makes this cake-like loaf so moist. It's a success whenever I serve it.'

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Chocolate Cinnamon Crescents

Submitted by: rk

These crisp, cinnamon flavored crescent baked doughnuts are coated in a sweet sugar glaze then drizzled with chocolate. For a special treat, serve them for breakfast.