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Creamy Chocolate Crescents

By: Bill Hughes  
"'Homemade' chocolate-filled treats are easy when you start with convenient refrigerated crescent rolls. They're impressive yet easy to serve for breakfast or a midday snack. --Bill Hughes, Dolores, Colorado"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 180 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 2 (3 ounce) packages cream cheese, softened
  • 1/4 cup butter (no substitutes), softened
  • 1/2 cup confectioners' sugar
  • 2 tablespoons cornstarch
  • 2 cups semisweet chocolate chips, melted
  • 1/2 teaspoon vanilla extract
  • 4 (8 ounce) packages refrigerated crescent rolls
  • GLAZE:
  • 2 eggs
  • 1 tablespoon butter, melted
  • 1/2 teaspoon almond extract
  • confectioners' sugar

Directions

  1. In a mixing bowl, beat cream cheese, butter and sugar. Add cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles.
  2. In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with remaining glaze.
  3. Bake at 350 degrees F for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with confectioners' sugar if desired.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Raven 
I made these for a baby shower and recieved several complements on them. Personally i thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Alyssa 
I was really surprised by these. They came out very good. The almond extract was a great touch. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by angie 
just 3 stars because: 1. I had too much leftover choc filling. A rounded tsp on each crescent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by k8almengor 
These were delicious!! I made them for our church fellowship time and everyone loved them! ... MORE

 
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