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Creamy Chipped Beef Fondue
SUBMITTED BY:
Beth Fox
"My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas"
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(6)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 1/3 cups milk
2 (8 ounce) packages cream cheese, softened
3 (2.5 ounce) packages thinly sliced dried beef, chopped
1/4 cup chopped green onions
2 teaspoons ground mustard
1 (1 pound) loaf French bread, cubed
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DIRECTIONS
In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.
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REVIEWS
Reviewed on Nov. 22, 2006 by BDOUGLAS
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BDOUGLAS
Nov. 22, 2006
This was more of a meal than an appetizer to my little family. They devoured the meal. I found it a tad salty so next time I will cut back on the salt but we will make this again in the future. I wasn't sure what dried beef was but by golly we found a plastic jar at the store filled with what looks like thinly sliced salami.
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5 users found this review helpful
This was more of a meal than an appetizer to my little family. They devoured the meal. I found...
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Reviewed on Apr. 24, 2007 by terrim
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terrim
Apr. 24, 2007
This recipe seemed to have alot of potential. I did half the recipe which probably didn't help. We thought it tasted to much of cream cheese and we both like cream cheese. I love fondue and I love chipped beef and cream cheese so I think I will try again with a couple of changes. Thanks for sharing the recipe. Also...to anyone who thinks this is too salty...Dried Beef is cured in salt, so when using it you should rinse off all the pieces in cool water to remove alot of the salt...hope this helps.
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4 users found this review helpful
This recipe seemed to have alot of potential. I did half the recipe which probably didn't...
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Reviewed on Dec. 31, 2006 by
Angela
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Angela
Dec. 31, 2006
Great recipe. My husband and I had this last night with dinner and we both loved it.
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3 users found this review helpful
Great recipe. My husband and I had this last night with dinner and we both loved it.
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Reviewed on Dec. 1, 2006 by mandy
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mandy
Dec. 1, 2006
Great recipe. Everybody loved it.
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1 user found this review helpful
Great recipe. Everybody loved it.
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Reviewed on Jul. 14, 2008 by Stephanie Huston
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Stephanie Huston
Jul. 14, 2008
Make sure you rinse off the chipped beef really really well before making this. I rinsed ours quickly thinking it would be enough but it wasn't. Ours was very salty... too salty actually to eat. Not quite my mother's recipe as I remember it. I'm giving it three stars because maybe it was some fault of my own that this was a flop. It did have the right texture and the cream sauce was wonderful before we added the meat. I'll try it again with well rinsed beef!
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0 users found this review helpful
Make sure you rinse off the chipped beef really really well before making this. I rinsed ours...
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Reviewed on Jan. 22, 2008 by
rsmith
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rsmith
Jan. 22, 2008
Not my favorite for sure. Yeah, it's simple, but the flavor is very single dimensional. Plus, I've already made chip beef (with a simple white sauce) for my family and they devour it, so they were really disappointed to have this! I took out the beef pieces of the leftovers and modified this to become a sauce for tilapia (added 1/2 & 1/2, melted butter, dill, seasoned salt and lemon juice) - that worked great.
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0 users found this review helpful
Not my favorite for sure. Yeah, it's simple, but the flavor is very single dimensional. ...
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