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Creamy Chipped Beef Fondue

SUBMITTED BY: Beth Fox

"My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas"
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/3 cups milk
  • 2 (8 ounce) packages cream cheese, softened
  • 3 (2.5 ounce) packages thinly sliced dried beef, chopped
  • 1/4 cup chopped green onions
  • 2 teaspoons ground mustard
  • 1 (1 pound) loaf French bread, cubed

DIRECTIONS

  1. In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by BDOUGLAS
This was more of a meal than an appetizer to my little family. They devoured the meal. I found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by terrim
This recipe seemed to have alot of potential. I did half the recipe which probably didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by Angela
Great recipe. My husband and I had this last night with dinner and we both loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by mandy
Great recipe. Everybody loved it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Stephanie Huston
Make sure you rinse off the chipped beef really really well before making this. I rinsed ours... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by rsmith
Not my favorite for sure. Yeah, it's simple, but the flavor is very single dimensional. ... MORE


 
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