Fantastic recipe! I'm generally not a fan of recipes that call for canned/condensed soups, but this was really good.
To make it healthier, I omitted the butter completely, used low-fat cream cheese (neufchatel) and 98% fat free cream of chicken soup. With three chipotles it was very spicy, but we like it that way!
I softened the cream cheese and blended it with the broth until smooth, then added the soup, chipotles and garlic. I didn't add any salt or pepper - doesn't need it. Cooked on low for four hours and then turned to warm for another 1.5 hours. Perfect!
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Fantastic recipe! I'm generally not a fan of recipes that call for canned/condensed soups, but...