YUM! This is simplicity at it's best - several basic pantry ingredients and a little ingenuity combine to create a star quality (and easy!) dish. I didn't think for a moment that this would be as flavorful as it was. Joking aside, I could literally drink the sauce (it was THAT good). Other than using only 3 chicken breasts (all I had), adding half of a (small) minced onion and cooking everything on high for 3 hours (ran out of time...), I pretty much followed tnahinu's directions to the letter. TIP: You only need to slightly soften your cream cheese to avoid an unsightly lumpy sauce. It's not necessary to melt your cream cheese completely OR on the stovetop. I briefly zapped mine in the microwave, added the remaining ingredients (including onion) and stirred. A few tiny lumps remained, but they were small enough to melt completely during the cooking process. The result was a velvety smooth, SUPER flavorful sauce. Rice was the perfect complement to serve with our chicken (and was divine topped with the delicious sauce!). Steamed broccoli rounded out our meal. Thanks SO much for sharing your awesome recipe, tnahinu. This was the BOMB! :-)
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YUM! This is simplicity at it's best - several basic pantry ingredients and a little ingenuity...