This is a nice recipe, but it will need some work. Next time, I'll warm up the cream soup, broth, adobo sauce and butter in a saucepan on medium heat, then whisk in the cream cheese until it's thoroughly blended. Then I'll put the remaining ingredients in the slow cooker and pour the sauce over it all. Something is still off, though. Maybe it needs something strong but light to balance the heaviness of the smoke and the richness of the cream cheese; I'm thinking fresh ground coriander seed. Definitely needs chopped cilantro and onions at the table to perk it up.
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This is a nice recipe, but it will need some work. Next time, I'll warm up the cream soup,...