Reviewed: May 15, 2012

This turned into two absolutely delicious meals! I added the entire can of chipotle peppers (I love the heat) and served it over pasta. I used the leftover sauce to make more crockpot chicken the next day, adding an entire diced jalapeno and more chicken stock to make chicken enchiladas. As others have stated, the butter is not necessary at all, nor is all of the cream cheese. Great recipe!

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Reviewer:

sskeels15

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Kansas City, Kansas, USA

Reviewed: May 8, 2012

I've been making this for awhile now and finally got around to writing a review. I cook this in a large skillet, not a slow cooker. I chop up the chicken and saute it before adding the other ingredients. I cook it over low/medium heat for a bit (I've never really timed it) so the chicken is tender. The last time I made it I felt it needed something else so I put in sliced red pepper. We eat it over rice. It was awesome and the hubby loved it too!

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Reviewer:

Mrskbobbjr

Reviewed: May 4, 2012

Sauce was good, but did not go with chicken very well....

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Reviewer:

McCheese

Cooking Level: Intermediate

Home Town: Abbotsford, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

Reviewed: Apr. 22, 2012

Excellent flavor and tenderness. I served it over egg noodles and it was really wonderful!

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Reviewer:

pmtrn66

Reviewed: Apr. 22, 2012

My husband and I just loved this recipe. I have made it 3 times now and have told friends about it.

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Reviewer:

mcmack34

Reviewed: Apr. 18, 2012

Delicious! I cooked this in a skillet because I wanted to make it for dinner the night that I found the recipe. Everyone really liked it. I only used two peppers and it was plenty hot enough for my family.

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Reviewer:

DBRENNY

Cooking Level: Intermediate

Living In: Moline, Illinois, USA

Reviewed: Apr. 4, 2012

This was a very yummy chicken recipe. I had a nice spiciness that my husband liked.

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Reviewer:

KRey

Cooking Level: Beginning

Living In: Dublin, California, USA

Reviewed: Apr. 3, 2012

My husband and I love this recipe! I've made it 4 or 5 times over the past several months. We prefer it over pasta, but it's great over rice as well. You can't go wrong with this chipotle recipe!

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