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READY IN 10 mins

Creamy Chili Sauce

Read Reviews (8)

"This sauce is great for dipping fried onions. It's just like the one served in restaurants. The cayenne adds an exciting bite to the cool, creaminess. Try it with tortilla chips, too." — Michele O'Sullivan

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Original recipe makes 2.5 cups Change Servings

2 cups mayonnaise
2 cups sour cream

1/2 cup tomato-based chili sauce
1/2 teaspoon cayenne pepper

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Directions

In a mixing bowl, combine the mayonnaise, sour cream, tomato-based chili sauce and cayenne pepper. Mix the ingredients well. Serve and enjoy.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Mar 31, 2012

I used this as a dip for homemade chicken nuggets. I made a half batch of this and to make it a little lighter, I used equal amounts reduced fat mayonnaise, reduced fat sour cream and nonfat green yogurt. The kids thought this was a great. Next time, I think I'll increase the chili sauce and cayenne pepper for a half batch but that's purely personal taste.

—Sarah Jo

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Dec 10, 2011

We're trying to enjoy the limited Stone Crab Claw season in SW Florida as much as we can, and this recipe almost seems like it was deliberately designed for them! Normally we enjoy our crab claws with the classic Honey Mustard Sauce. This was a very nice departure which is not nearly as sweet. Simple to prepare as well as being simply flavored, with not a whole bunch of "stuff" in it. (Cayenne doesn't work for Hubs, so I gave it just a little shot of Tabasco sauce instead)

—naples34102

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10 Ratings

Nov 14, 2007

Loved the sauce... it is a winner! I will make this one again! Thanks!

—DOODLEBAR

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Dec 08, 2011

So easy! This makes a great dipping sauce for artichokes, shrimp, raw vegetables. It comes together is seconds. Hubby really liked it & used it as a salad dressing too.

—Baking Nana

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Nov 16, 2011

I used this as a dipping sauce for shrimp at a fondue. It is a delicious dip! It is also excellent with potato chips and would probably be perfect with sweet potato fries or regular french fries.

—Tammy

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Oct 06, 2011

lovely sauce. i didn't have cayenne pepper so used extra tabasco-style sauce and a bit of ground jamaican pepper, lovely!

—karlosspain

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Aug 23, 2011

This is fabulous with fried green tomatoes!

—ceile

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Mar 16, 2012

I thought this tasted okay. I like that it wasn't too sweet like similar sauces that have ketchup. I did think the mayonaise taste was a little strong though. I did use lite mayo and reduced fat sour cream. Maybe, the full fast version is best for something like this. I didn't need much, so I used the calculate button to make 4 servings and I still got a good 1/2 cup. I did end up adding a little more chili sauce to taste, after mixing. I can see this tasting good on a seafood sandwich for some reason.

—Blender Woman

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Nutrition

Calories
134 kcal
7%

Carbohydrates
2.1 g
< 1%

Cholesterol
12 mg
4%

Fat
13.9 g
21%

Fiber
0.1 g
< 1%

Protein
0.7 g
1%

Sodium
143 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Chili Sauce

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 134
Calories from Fat: 126

% Daily Value *
Total Fat 13.9g 21 %
Saturated Fat 3.5g 18 %
Cholesterol 12mg 4 %
Sodium 143mg 6 %
Potassium 39mg 1 %
Total Carbohydrates 2.1g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.7g 1 %
Sugars 0.6g
** Vitamin A 3 %
Vitamin C 1 %
Calcium 2 %
Iron < 1 %
** Thiamin < 1 %
** Niacin 1 %
Vitamin B6 5 %
Magnesium < 1 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.