Really, really good. I seasoned bonelss skinless chicken thighs with adobo, pepper, garlic powder, and just a bit of garam masala that I had in the pantry and browned them (about 3 min per side) in garlic-infused olive oil. I then baked them uncovered for 15 minutes @ 375. While they were baking, I diluted the creamy chicken soup with about 3/4 c of chicken broth (bc some reviewers said soup alone was way to thick) and chopped up some mushrooms. I poured the mushrooms and soup mix and baked another 10 minutes. WOWZEERZZZ!!! This turned out better than expected!! Soooooooo easy and deliciously perfect and tasty. WILL MAKE AGAIN AND AGAIN FOR SURE!!!
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Really, really good. I seasoned bonelss skinless chicken thighs with adobo, pepper, garlic...