On the taste, I'd give it a 4 out of 5, but because of how easy it was, I'm rating it 5 out of 5. The recipe is super simple, and the chicken bakes just fine, if with a rather bland taste. When I made this, I got the plain cream of chicken fat free soup, and added several of my own spices to it to jazz it up a bit. I almost feel that this needs something solid to go with the soup when it bakes - something like sauteed onions, perhaps? I'm sure I'll use this recipe again, but I'm sure I'll be tweaking it a little every time.
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On the taste, I'd give it a 4 out of 5, but because of how easy it was, I'm rating it 5 out of...