Reviewed: Sep. 9, 2009

This is so simple and tasty. even my picky 14 yr old ate it and asked for seconds. I have 5 kids and I had very little to make dinners for the week. I typed in chicken breasts and cream of chicken soup and got this recipe. I love this website! I had a small box of chicken flavored rice-a-roni type stuff. So I made that and white rice. Then mixed the two together and served the chicken with gravy over the rice. I was not in the mood for chicken but this made it great. I think it would also be great to mix chopped mushrooms or other vegies. I did add a little water and sour cream to the soup before topping the chicken. This would also be good with cream of mushroom soup and even porkchops. You can keep it simple or spice it up with other items. Very versitle.

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Jennie

Cooking Level: Intermediate

Home Town: Rialto, California, USA

Living In: Westminster, Colorado, USA

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Reviewed: Aug. 12, 2009

This is a simple, quick, and tasty meal. I put rice on the bottom of the pan, enough liquid for the rice (usually half broth/water), the chicken on top and cook it covered for 30 minutes, uncovered for 45 minutes. I add poultry seasoning to the spices.

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2009

I mixed one package of Lipton's Onion Soup Mix in with the Cream of Chicken, which added some extra flavor. The chicken itself came out so moist and juicy! And it's so easy. I'll definitely be making this when I go back to school this fall.

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the hungarian

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Reviewed: Jul. 26, 2009

Try this recipe using Campbell's Cream of Chicken with Herbs and serve with Stuffing. It's like Thanksgiving all over again! I used a full can of liquid for each can of soup, 1/2 water and 1/2 milk. Made an execellent gravy, and the chicken is always moist.

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MZDI1

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Reviewed: Jul. 16, 2009

ok i just got done making this for dinner and i will say much need for spices i am giving it a 4 because without poultry seasoning,garlic salt,onion powder and pepper it is bland however with the spices it is much better i think though instead of the cream of chicken soup i may use cream of mushroom next time but it is not a bad recipe once spices were added.

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Alishia

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 18, 2009

Yummy! I sprinkled garlic, salt, pepper and a little poultry seasoning on the chicken and then browned in butter and olive oil on each side, then baked at 350 covered with the soup mixed with a little half and half.

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TabithaandMurphy

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Reviewed: Jun. 4, 2009

I have been making this for years. I do not bake it though. I pan cook the chicken while the noodles are boiling. I then stir together the can of crm chicken soup, 1/2 can crm mush soup and 1/2 can milk with the seasonings to taste. I also throw some parm cheese in there. Mix it well before pouring on top of chicken in pan to heat then serve over the noodles.

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AmynKY

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Reviewed: Jun. 4, 2009

good thing i read the reviews! i mixed 1/2 a cup of milk to the cream of chicken and added FRESH mushrooms on top.. it was delicious and very easy. the chicken was so tender i would definitely make this again

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msgiang

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Reviewed: May 26, 2009

The cream was too thick so I condensed it with chicken 1 can of chicken broth it made it a lot better .

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Hannah

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Reviewed: May 18, 2009

Recipe seemed too easy and I was honestly not expecting too much. But my extremely picky children ate this up and have been asking for it each day since I first served it. Thank you!!!

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Savacool

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Reviewed: May 9, 2009

I found this to be very good and I didn't change anything.

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chihuahuasue

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Reviewed: Apr. 16, 2009

This was a quick and easy recipe that I made even quicker and easier, but even with all of the seasoning, it was still a little flat on flavor. I only used 3 chicken breasts, but I like sauce, so I used 2 cans of Healthy Request Cream of Mushroom soup. I seasoned both sides of the breasts with onion powder, garlic powder, paprika, and McCormick's black pepper w/ Worcestershire (it's new, and I love it!). I placed them in a casserole dish sprayed w/ Canola non-stick spray. I spread the soup over this and added more garlic powder and pepper. I covered and cooked for aprox 45 mins. I removed the breasts and added a little Kamut flour to thicken and 3 big spoonfuls of lite sour cream. I cut the chicken up in small cubes and added 1 bag of microwavable Uncle Ben's Brown Rice.

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Pam Cowan

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Reviewed: Apr. 14, 2009

This recipe was very good and will probably become one of my regulars. I didn't have cream of chicken so I used cream of mushroom and added 1/2 cup milk. I also sauteed some mushrooms and put on top, served over brown rice. Yummy!

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lindsayb

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Reviewed: Jan. 17, 2009

This is awesome! I used cream of chicken & mushroom soup along with 1/3 cup sour cream. My husband and mom loved it! And my mom is a former Home Economics Teacher so for her to say it was really good would be like giving this recipe 10 stars.

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cookerbunny

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Reviewed: Jan. 3, 2009

This recipe was great. I added 1 cup sour cream to make it creamer and use on top of noodles. It was amazing. My family cobbled it up.

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Taffy

Cooking Level: Expert

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Reviewed: Nov. 9, 2008

This was an easy and tasty dinner. I did cut the chicken breasts up into "tender" size pieces, in an attempt to speed up cooking time. I added poultry and seasoning salt too, because they tasted a little bland. I used cream of mushroom instead of cream of chicken, cause that's what I had. I also added a vegetable medley to the cream of mushroom soup as well as some sour cream and chicken broth, per other suggestions. I served it over rice with a salad. My fiance and I both thought it was really good on a chilly night. I will make again.

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The Messy Cook

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

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Reviewed: Sep. 28, 2008

This was a hit at our house tonight! I followed the recipe exactly.

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Jen

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2008

Probably the easiest dinner ever made. So creamy and delicious over pasta. We had broccoli on the side and realized while eating, that it would have tasted even better mixed in.

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Erin

Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jul. 31, 2008

It was very good except I mixed all the seasoning together, then coated both sides of the chicken pieces. The instructions weren't very clear. It was way too peppery because of that. Next time I'll sprinkle the pepper on the chicken to avoid overly peppery taste. Otherwise, very creamy and the chicken remained juicy.

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