Creamy Chicken with Corn, Tarragon and Tomatoes Recipe
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Creamy Chicken with Corn, Tarragon and Tomatoes

By: SBODI  
"This is the quickest chicken recipe I have ever tried. It takes only ten minutes and the result is very tasty!"

Rating: This weblink has been rated 14 times with an average star rating of 3.7 Read Reviews (12)

Rate/Review | 859 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup couscous
  • 1 1/8 cups boiling chicken stock
  • water to cover
  • 2 tablespoons butter
  • 4 skinless, boneless chicken breast halves
  • 2/3 cup heavy whipping cream
  • 1/2 cup sweet corn
  • 2 tomatoes, chopped
  • 1/4 cup fresh chopped tarragon
  • salt and pepper to taste
  • 1/2 lemon, juiced

Directions

  1. Put the couscous in a small saucepan. Add 1/2 of the boiling chicken stock and enough water to cover. Simmer for 3 minutes, remove from heat and set aside.
  2. In a large skillet or wok, heat the butter/margarine until it sizzles. Add the chicken breasts and saute until lightly browned. Add the other 1/2 of the chicken stock and the cream and heat gently until just boiling. Mix in the corn, tomatoes and 1/2 of the fresh tarragon. Heat through for 1 minute and season with salt and pepper to taste.
  3. With a fork fluff up reserved couscous. Add a handful of tarragon and the lemon juice. Salt and pepper to taste. Spoon the couscous and chicken onto serving plates and garnish with the remaining tarragon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 505 | Total Fat: 23.7g | Cholesterol: 131mg

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 view all reviews »

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by Valerie 
Delicious recipe. Cooking with fresh herbs makes a world of difference. I used approximately... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by Chef Mom R.D. 
Even my kids liked this. (They are picky eaters)I did make a few changes. I pounded the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by Recipe Collector 
This recipe is quick and tasty. I seasoned the chicken breast with tarragon, carraway seeds,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by Kerry 
Wonderful flavor, even though I couldn't find fresh tarragon anywhere ( so I used dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by chicago girl 
This recipe is really good, but I made several modifications to make it healthier. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Ange Rayner 
Substituted fresh basil (my favourite herb- i love to smell the bunches in the supermarket - i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by MrMom 
Not really a terrific recipe in my book. The fresh herbs with fresh tomatoes and fresh... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2004 by SHAZT 
This was very bland. I do not think I would make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by rijg 
I wasn't sure about this recipe to begin with. In the end I've decided it is really tasty. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by da1bee 
This was...not good. Consistency was very soupy. Flavor was very bland---even the fresh... MORE

 
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