Reviewed: Mar. 20, 2012

I marinated the chicken w/salt n' pepper. Then I stir fryed the chicken w onions, garlic. Then added chives, all veggies w fresh rosemary( spinach last!. ) For the sauce I heated 1/2 cup milk n' cream cheese mixed w pasta then veggies. You may add more milk if needed.

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Reviewer:

mar

Reviewed: Feb. 19, 2012

This dish was fantastic! The only "spice" I had to add was salt and pepper, and I usually spice the heck out of everything. Even my husband, who HATES broccoli, loved this dish! He said it was probably one of the best things I've ever cooked and practically begged to make it again.

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Reviewer:

JessOR3

Reviewed: Jan. 22, 2012

Good recipe but agree with others that it was a bit dry - would add a touch of milk next time. Also used chopped rotisserie chicken which added nice flavor and made cooking time quicker

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Reviewer:

dcalderon

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Cooking Level: Intermediate

Reviewed: Dec. 21, 2011

I omitted the chicken because I made this to go with pork chops. To fill in the missing meat, I added in another chopped red pepper and some sliced baby bella mushrooms. I like a lot of garlic, I used more than two cloves. I think it was more like six. I tasted it before I served it--it needed a little somethin'-somethin'. I threw in a good amount of homemade italian seasoning and a little crushed red pepper flake plus a little organic chicken broth because it needed a little liquid to help thin out the cream cheese and make more of a sauce. That made it so much better. This was a nice skillet meal that was easily adapted to what I had on hand. It just needs a little oomph.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 16, 2011

I added some string cut carrots and it looked and tasted amazing!

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Reviewer:

FelineStorm

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA

Living In: Nevada, Iowa, USA

Reviewed: Nov. 7, 2011

Was tasty super easy/fast to make, impressed a picky boyfriend. I exchanged rotini for farfalle, cooked the peppers/broccoli down some before adding the chicken, and added: Tony Cachare's seasoning, basil, small amount of chili powder, and a tiny bit of parsley- but next time will omit one garlic clove. It will come out somewhat looking as pictured, but with more sauce.

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Reviewer:

AmandaS

Cooking Level: Beginning

Home Town: Newbury Park, California, USA

Living In: Moorpark, California, USA

Reviewed: Nov. 2, 2011

SO easy and relatively quick to prepare. I added salt, pepper, and red pepper. Loved this recipe!

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Reviewer:

Cyrena

Cooking Level: Beginning

Living In: Ragley, Louisiana, USA

Reviewed: Aug. 21, 2011

Ended up being quite dry actually

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Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Aug. 16, 2011

so good... i made a few changes. i added asparagus instead of red peppers and i added some shredded cheese to it to thicken it up because it was a little soupy ! but i will be making this again :)

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Reviewer:

jaderenae21

Reviewed: Jun. 29, 2011

Great simple recipe! I added more garlic, garlic salt, pepper and Emeril's original essence (to my liking) for more flavor. Without it, I think it would've been bland. I cut the broccoli and red peppers into little pieces to "disguise" it from my 3 & 4 year old and used whole wheat rotini, and they ate it up without a single complaint. I will definetly make this recipe again!

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