This was just ok. I used two large chicken breasts, substituted wine for the water, only used heavy cream and no milk due to everyone saying the sauce was too thin. I cooked the sauce for about 15 minutes and it was perfect consistency. I wound up adding salt, pepper and garlic powder to the sauce because it was too bland. And I seasoned the chicken with seasoning salt, pepper and some onion powder. Maybe the onion powder ruined it??? Not only that, but I wish that I hadn't cooked the garlic with the chicken. It wound up burned so I took it out and chopped up more to cook with the onion. I wish I would have took that piece of advice.
I was so excited about this recipe because some said it was the best recipe on this site. I disagree and won't make it again. Way too much onion, and I used a medium-sized onion. :-(
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This was just ok. I used two large chicken breasts, substituted wine for the water, only used...