Not so happy with this. A just okay chicken tetrazini/white sauce without vegetables or a less than decent alfredo. (Try the alfredo by Kimber!) The onions are pretty funky in it. I minced them, but still messed with my mind that the sauce wasn't smooth til I remembered they were in there. The taste of the onion was fine, just looked like I did something wrong. I've made alfredo before & this one, yes I know it isn't claiming to be alfredo but, just didn't blend well. 'Had to really beat it to distribute the melted cheese that accumulated in the pot; then, thicken it twice. I halved the chicken & pasta amount, but used the full sauce recipe. (Right proportions if you try it). I'm glad I used up leftover chicken in this. Just wish someone would eat it.
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Not so happy with this. A just okay chicken tetrazini/white sauce without vegetables or a...