Really good---the cream in it really makes it. I added more butter--like, 6 T. instead of 2. Also, I use boneless chicken thighs, not breasts, in everything including this because chicken thighs are juicier, have more flavor, and are richer in general than chicken breasts. Why everyone has such a phobia about dark meat chicken is beyond me because the taste is superior to white meat. A few extra calories are not that bad, and the great chefs of the universe will tell you the same thing--they prefer dark meat to breasts. Dark meat won't kill you.
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Really good---the cream in it really makes it. I added more butter--like, 6 T. instead of 2....