Reviewed: Sep. 13, 2011

This recipe was fantastic. The chicken was tender and the sauce was delicious. The only change I made was adding salt and pepper to the chicken as it was cooking in the garlic. I'll definitely make this again!

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Reviewer:

Alaina_Marie

Reviewed: Sep. 13, 2011

One of the best pasta receipes I have prepared. I can't say anything bad about it. I had a lot of sauce left so I froze it and ate it again the following week. I did add a half can of cream of mushroom and mixed it with the milk. I also cut my chicken into bite size pieces. Can't wait to make it again for a group!

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Reviewer:

Sheila Ross

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Sep. 12, 2011

This was so easy and sooo good. I used shrimp instead of chicken. It was as good as any pasta that I have had at Red Lobster.

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Reviewer:

teecreep

Reviewed: Sep. 10, 2011

Great for large parties!! double the sauce and don't overcook chicken. Grilled chicken would prob work best. Jarrod loved this!!

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Reviewer:

Stacey

Reviewed: Sep. 10, 2011

Very yummy! My whole family loves this! Took the suggestions of other reviewers and doubled the sauce - made it just right. Served with Double Tomato Bruschetta from this site - delish!

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Reviewer:

dawn

Reviewed: Sep. 8, 2011

This is fantastic. I'm not sure why, but I had plenty of sauce at the end (which surprised me with all the reviews about not having enough sauce). Maybe people are cooking the sauce down? I have a similar sauce recipe for another chicken dish and it's really the parmesan that thickens it in the end. Don't cook it down/reduce it at all. And use fresh shredded parmesan (not can grated) because it will actually melt and thicken the sauce. You control the thickness of the sauce with the amount of cheese that you put in. Start with 1/2 a cup of cheese and work up to the desired thickness. ABSOLUTELY delicious!!

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Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Sep. 7, 2011

My husband and I really liked this dish. My teenage son that I thought would LOVE it, thought there was too much onion. I had doubled the recipe and the 2 chopped onions did seem a bit much. I had tons of leftovers. Next time I will reduce the onion.

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Reviewer:

jdecarlo

Reviewed: Sep. 5, 2011

Very good taste, but sauce too thin, next time I will thicken the sauce somehow.

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Reviewer:

newkirk

Reviewed: Sep. 4, 2011

I didn't care much for the onion in the sauce. I prefer a plain cream sauce or possibly garlic instead.

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Reviewer:

coleen

Reviewed: Sep. 1, 2011

This recipe was good! I followed the advice of others and made more sauce, I wanted to be able to coat the pasta! I also didn't have just parmesan, I only had a three cheese blend of parmesan, romano and asiago. The sauce turned out really good and I'm glad I made more, the amount would not have been enough the way it is. Next time I will add mushrooms because those would go very well with the sauce! I'll definitely make this again.

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