Really, really good. I pretty much followed the recipe with a few exceptions. I used four chicken breasts instead of six - which was plenty! Based on other reviews suggesting that the sauce was a little runny, I added 1/2 tsp of flour to thicken the broth mixture and used slightly less milk and cream. I also added frozen peas while the broth was simmering. The added color was nice and it created another level of texture which was nice. When everything was done, I layered the pasta, chicken, cream sauce and topped with a little mozzerella and baked for 10 minutes on 250. The extra step really blended the flavors. The family LOVED it!!
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Really, really good. I pretty much followed the recipe with a few exceptions. I used four...