Reviewed: Jul. 22, 2012

good variation of alfredo. quick and easy to make

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3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

Reviewed: May 28, 2012

Excellent Dish. We really enjoyed it. I used all the recommended ingredients. But, I did double the cream sauce. Thanks for sharing this recipe.

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4 users found this review helpful

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AKRUSPKI

Cooking Level: Intermediate

Reviewed: May 9, 2012

i gave 3 stars because I assume I did something wrong. Texture was terrible. I wont make again.

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1 user found this review helpful

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mislissa

Reviewed: Apr. 25, 2012

We had this for dinner last night and were very pleased! I used two chicken breast halves, but made half the recipe of sauce, based on suggestions made by other reviewers. I minced the onions (not the green onions) so they would dissolve into the sauce, which worked very well. I did add a little Cajun seasoning to the sauce to punch up the flavor a bit, and I thickened it just slightly with a corn starch/water slurry. When plating I garnished this with green onion tops and diced tomatoes for a little more color. Delicious! And one I’ll be making again!

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8 users found this review helpful

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bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Apr. 2, 2012

This is a keeper. Should have read the reviews prior to making. Next time I will double the sauce and use chicken tenders as many reviewers suggested. It was enjoyed by all.

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4 users found this review helpful

Reviewer:

plc

Reviewed: Mar. 9, 2012

Wow, love this recipe!! Just made it and all four of us LOVED it... that never happens, ever! I have an 8 yr old and a 3 yr old and they have never once liked the same thing... this they did, yay! Definitely adding it to our regular dinner routine! :) After reading other reviews I made the following changes... Used 6 chicken tenders rather than breasts as I was cooking for four, used half a package of pasta, left the sauce amount the same, used 2 garlic cloves rather than 1 and sauteed them with the onion so they wouldn't burn and only used 1/2 of an onion since kids were involved. It was awesome. Thanks for the recipe :)

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6 users found this review helpful

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iloveseafood

Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

Reviewed: Feb. 28, 2012

Oh my gosh! This is the best recipe for a creamy chicken kick. This is better than any restaurant style creamy chicken on linguine. People you need to try this! I did double the sauce like others suggested. Good thing I read reviews first. :-) I love plenty sauce.

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6 users found this review helpful

Reviewer:

invizible0dreamz

Reviewed: Feb. 27, 2012

I didn't care for it. The sauce was too runny. My wife enjoyed it though!

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1 user found this review helpful

Reviewer:

Dave305

Cooking Level: Intermediate

Reviewed: Feb. 23, 2012

Everyone liked

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3 users found this review helpful

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karen93

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Marlton, New Jersey, USA

Reviewed: Feb. 21, 2012

Sauce was VERY VERY bland. and really watery. I followed every step carefully and even looked over it afterward to see if i messed up, but I didn't. I definitely won't be making this again. There are way better recipes on here.

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4 users found this review helpful