This is fantastic. I'm not sure why, but I had plenty of sauce at the end (which surprised me with all the reviews about not having enough sauce). Maybe people are cooking the sauce down? I have a similar sauce recipe for another chicken dish and it's really the parmesan that thickens it in the end. Don't cook it down/reduce it at all. And use fresh shredded parmesan (not can grated) because it will actually melt and thicken the sauce. You control the thickness of the sauce with the amount of cheese that you put in. Start with 1/2 a cup of cheese and work up to the desired thickness. ABSOLUTELY delicious!!
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This is fantastic. I'm not sure why, but I had plenty of sauce at the end (which surprised...