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Creamy Chicken on Linguine

SUBMITTED BY: B. Filoso  PHOTO BY: Java_Girl 

"Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!"
Creamy Chicken on Linguine Recipe
RECIPE RATING:
This recipe has been rated 143 times with an average star rating of 4.5
Read Reviews (117)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 6 skinless, boneless chicken breast halves
  • 1 (16 ounce) package linguini pasta
  • 1 onion, chopped
  • 1 cube chicken bouillon, crumbled
  • 1/2 cup water
  • 1 1/4 cups heavy cream
  • 3/4 cup milk
  • 4 green onions, sliced diagonally into 1/2 inch pieces
  • 1 cup grated Parmesan cheese

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
  2. Meanwhile, cook pasta according to directions on package. Drain.
  3. Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
  4. Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Apr. 11, 2006 by MISSJENAFFLECK 
This recipe is delicious, definitely restaurant-quality, and super easy too! My one complaint... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Apr. 14, 2006 by belhady 
This recipe is excellent, however I gave it only 4 stars because the measurements of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on May 13, 2005 by SHAIKIRA 
I give it a five star because the recipe was excellent . i loved it and so did my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 28, 2008 by Cookette007 
Awesome awesome recipe! In fact, the best I've had on allrecipes yet! I strayed pretty far... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 31, 2004 by THUNDERSTRM425 
I found this recipe months ago and thought that I had already written a review on it, till I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jun. 14, 2008 by MaryJason 
I had to create an account, just so that I could tell everyone how much I loved this recipe! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 11, 2007 by MomWhoCooks 
I thought this was pretty good, a bit milky as it is written. If I were to make it again, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jun. 20, 2007 by Lisa Ann 
Delightfully Delicious!!! I served it bit differently though, I placed pasta on the dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Made this for lunch today = EXCELLENT! I only used 4 chicken breasts and while sauting them, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 12, 2007 by britishcolumbiagirl 
(o7/23/2006)This was great with a few alterations: I added extra garlic and sugar snap peas... MORE

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Nutritional Information
Creamy Chicken on Linguine

Servings Per Recipe: 6

Amount Per Serving

Calories: 650

  • Total Fat: 28.3g
  • Cholesterol: 149mg
  • Sodium: 334mg
  • Total Carbs: 60g
  •     Dietary Fiber: 3.1g
  • Protein: 39.8g

VIEW DETAILED NUTRITION

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