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Creamy Chicken 'n' Rice

By: Renee Leetch  
"'This was my favorite dish when I was growing up,' relates Renee Leetch of Canton, Ohio. 'Now I appreciate it even more because it's fast, easy and nutritious. Served with biscuits and a salad, it's a hearty meal.'"

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Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup instant rice
  • 1 cup water
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (5 ounce) can chunk white chicken, drained
  • 1/4 teaspoon dried basil
  • 1 pinch pepper

Directions

  1. In a saucepan, cook rice in water according to package directions. add the remaining ingredients; heat through.
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