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Creamy Chicken 'n' Rice

SUBMITTED BY: Renee Leetch 

"'This was my favorite dish when I was growing up,' relates Renee Leetch of Canton, Ohio. 'Now I appreciate it even more because it's fast, easy and nutritious. Served with biscuits and a salad, it's a hearty meal.'"
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup instant rice
  • 1 cup water
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (5 ounce) can chunk white chicken, drained
  • 1/4 teaspoon dried basil
  • 1 pinch pepper

DIRECTIONS

  1. In a saucepan, cook rice in water according to package directions. add the remaining ingredients; heat through.
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