Reviewed: Oct. 7, 2009

This was good, I did have to add seasonings. And I will make it again. Thank you for the recipe!

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Reviewer:

Sanro

Cooking Level: Intermediate

Home Town: West Liberty, Ohio, USA

Living In: Marysville, Ohio, USA

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Reviewed: Oct. 5, 2009

Very easy to make. This was done in 4 hours on low. I did add a can of coconut milk instead of water to add to the flavor and used 2 cups of rice. If I try it next time, I'll add some spices, my family thought it was kind of bland.

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Lynnsthings

Cooking Level: Intermediate

Home Town: Windsor, New Jersey, USA

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Reviewed: Jun. 10, 2009

I opted to leave out the carrots (not huge cooked carrot fans) and other than the fact that my crockpot cooks so fast/hot, it was pretty good. I cut up my chicken into bite size pieces (it was for a potluck lunch at church). That way I only used about 1/2 the amount of chicken it called for...still plenty for everyone to have some. It was all gone, so I guess it was a hit. I'll make this again, very easy and tasty.

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Anne

Cooking Level: Intermediate

Home Town: Walton, New York, USA

Living In: Shawnee, Kansas, USA

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Reviewed: May 4, 2009

The chicken was so tender is fell-off the bone. You have to use bone-in. The rice was a bit mushy. My family loved it!

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alexia

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Reviewed: Mar. 15, 2009

It was alright. A little to bland for my taste. We ended up adding lots of salt and pepper to get more flavor. It was very easy to make and was very good after adding a little extra to it.

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christmasliz2002

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2009

I was very disappointed in this recipe. It tasted very bland and that was after I had added seasoned salt and pepper. It wasn't a hit with any of us

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newivi

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Reviewed: Dec. 19, 2008

delicious! on high my chicken was done in 3.5 hours. i made the mistake of leaving it on warm for about 30min while i was waiting for my husband to get home and the chicken ended up drying out, but te flavor of the rice was great!

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EricaD521

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Reviewed: Dec. 9, 2008

I added a small bag of mini carrots instead of cutting up four carrots like the recipe stated. We love carrots in our house. Also the other reviewer stated it does not need extra salt but all of us had to add a little salt to ours. The chicken is so tender it falls apart after cooking for seven hours at low temperature in the slow cooker. This is a keeper for us. Even our four year old loved it!

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DIVER3DOWN

Cooking Level: Intermediate

Living In: Meridian, Mississippi, USA

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Reviewed: Nov. 17, 2008

This was not bad. It is a super hardy meal that sticks to your ribs (my husbands quote) Easy to do. I did the recipe exactly as it stated using water instead of chicken stock. No need for salt it is salty enough with the soup and seasoning packet. I only used half the chicken breast and it was fine. Thanks for sharing the recipe.

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