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Creamy Chicken and Wild Rice

By: Campbell's Kitchen  
"Boneless chicken breasts, carrots and wild rice mix simmer to tenderness in a creamy chicken gravy."

Rating: This weblink has been rated 14 times with an average star rating of 3.4 Read Reviews (9)

Rate/Review | 659 people have saved this

Prep Time:
10 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 1/2 cups water
  • 4 large carrots, thickly sliced
  • 1 (6 ounce) package uncooked seasoned long-grain and wild rice mix
  • 8 skinless, boneless chicken breast halves

Directions

  1. Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.

Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2 inch thick. Mix the soup, water, rice and carrots in 4-quart baking dish. Add the chicken and turn to coat. Cover. Bake at 375 degrees F for 1 hour or until the chicken is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 8g | Cholesterol: 73mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by DIVER3DOWN 
I added a small bag of mini carrots instead of cutting up four carrots like the recipe stated.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
This was not bad. It is a super hardy meal that sticks to your ribs (my husbands quote) Easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by EricaD521 
delicious! on high my chicken was done in 3.5 hours. i made the mistake of leaving it on warm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Anne 
I opted to leave out the carrots (not huge cooked carrot fans) and other than the fact that my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by newivi 
I was very disappointed in this recipe. It tasted very bland and that was after I had added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Sanro 
This was good, I did have to add seasonings. And I will make it again. Thank you for the recipe! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Lynnsthings 
Very easy to make. This was done in 4 hours on low. I did add a can of coconut milk instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by alexia 
The chicken was so tender is fell-off the bone. You have to use bone-in. The rice was a bit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by christmasliz2002 
It was alright. A little to bland for my taste. We ended up adding lots of salt and pepper to... MORE

 
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