Reviewed: Jun. 1, 2009

SOOOOOO GOOD! I just tried it tonight and it is a great recipe!. I made some changes, I put a little bit more of milk ( 2% ) for make it less thick; also I put a few of very thin slices of potatoes ( I'm a very big fan of them ); and I used, also, little bit of salt and pepper.. Very nice dinner! And very fast, too. Thank you so much! This is a keeper!.. Monica

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Colombiana

Cooking Level: Expert

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2008

This recipe was delicious, and I would defentetly reccomend this to people who aren't the best cooks. It was so easy, even the worst cooks could make it taste delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Johnny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2008

This was quite a hit around here! I used the "soup ready" cream of mushroom soup that had veggies in it instead of the usual boring stuff and added almost twice as much garlic salt and basil to spice it up. I used California style frozen veggies (cauliflower, broccoli, and carrots. My husband loved it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Niki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

This was very good. The only change I made was I used FF cream of mushroom soup. I only gave it four stars because it could have been better if it had just a little more flavor. Overall though, great for such as easy dish.

Was this review helpful? [ YES ]
2 users found this review helpful