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Creamy Chicken and Vegetables

By: Campbell's Kitchen  
"Sauteed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 168 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • Vegetable cooking spray
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried basil leaves, crushed
  • 1/8 teaspoon garlic powder
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)

Directions

  1. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add chicken and cook until browned. Remove chicken.
  2. Add soup, milk, lemon juice, basil, garlic powder and vegetables. Heat to a boil. Return chicken to skillet. Cover and cook over low heat 5 minutes or until done.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Niki 
This was quite a hit around here! I used the "soup ready" cream of mushroom soup that had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Kim 
This was very good. The only change I made was I used FF cream of mushroom soup. I only gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Colombiana 
SOOOOOO GOOD! I just tried it tonight and it is a great recipe!. I made some changes, I put a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Johnny 
This recipe was delicious, and I would defentetly reccomend this to people who aren't the best... MORE

 
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