Recipe by Classico
"Chicken-noodle casserole is updated with dried tomatoes, fresh basil, and Classico® Light Creamy Alfredo pasta sauce."
Watch video tips and tricks
pasta (such as linguine, bow ties, penne, or rotelle)
skinless, boneless chicken breast halves, cut into bite-size pieces
dry white wine or chicken broth
snipped fresh basil
snipped Italian parsley
Classico® Light Creamy Alfredo pasta sauce
oil-pack dried tomatoes, drained and thinly sliced
grated Parmesan cheese
This was very good and easy to make, I used bow tie pasta and left out the shallots. I will make this again and maybe try a different type of pasta next time, just to mix it up.
I wouldn't make it again. I didn't follow the recipe exactly but I just didn't care for the basic foundation. I imagine it has a lot to do with the alfredo sauce you use.
My son and I liked this recipe very much. I followed the recipe as written but used canned diced tomatoes (drained). Will make again. Thanks for sharing this recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken and Tomato Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 111
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See a pasta dish that's based loosely on a classic diner lunch combo.
See how to make Greek-style pasta with chicken and artichokes.
See how to make chicken with vegetables in a creamy cheese sauce.