Reviewed: Jul. 8, 2004

This recipe was just ok. It was too cheesy. It tastes like Velveeta shells and cheese, except with rice. If I made this again I would probably sub cheddar for Velveeta, and sub cream of mushroom for milk. Sorry

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARRIE HUBBARD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2004

What a simple and comforting dish. I doubled this and took it to my sisters house after she had her 3rd son. Her family are very picky eaters and they all gobbled it up and were very happy to have a second casserole leftover for the next day. I also did not add the chicken to the sauce until the end, it does make for easier mixing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAMMY MARIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2004

This was great! I was looking for a chicken tetrazini recipe like the one a local restaurant serves and saw this. I subsituted wild rice for white and used cheddar cheese and a little less sour cream. It was just the right texture and richness. I served it with steamed brocoli to my fiance and 3 year old. Both loved it! We have enough left overs for 2 more meals!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THENDRICKSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2004

I've made this twice already since finding it a few weeks ago, which I never do. My husband really loves this one, and he hates everything. When I made it the second time I made more, and he said "You can never make enough of this!!" :DD Added peas, red pepper flakes, and Louisiana hot sauce, since he likes things a little spicy. Also omitted the topping. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NICOLE7137

Home Town: Aloha, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2003

Sort of like making your own chicken helped, but BETTER. It was real easy and really good - even as leftovers; which you'll have since it served a lot more than it said it would. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Craig, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2003

A classic, home-cooked, comfort food dinner! I didn't add the cooked chicken to the sauce (so that I could stir it better/smoother) but just mixed it in ahead with the rice (Step one or two). Also, I took another's advice about adding veggies: I added some cooked chopped broccoli & cooked chopped carrots. Overall - an easy dinner that we all thought was terriffic! Thanks!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

DREGINEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2003

"Now this was really good!" my daughter said after finishing her plate of Creamy Chicken and Rice. My whole family enjoyed it. It's a great dish that isn't time consuming to make. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bevey~

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2003

Really, very good taste! Nice and creamy! It is missing something though, lacks color. I don't think I'd add anything in the recipe per se, but having peas and carrots on the side to mix in would be awesome. I would also put more of a crust on it--another cup or so of crackers should be fine since my topping seemed a little wet anyway. Overall, really good though. Now that I know the taste, I can figure out what veggies to make on the side(see above) and make it a comlete meal. ENJOY!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

VIPSTER

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Pickerington, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2002

EXCELLENT! My roommate and I both loved this recipe and we had plenty of leftovers!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CATGIRL2299

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2002

This is a very good casserole. I think it would also be good using hash browns instead of rice. Next time I will try it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PCTANDER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2002

This is an excellent recipe. I made it for my family and they loved it, even my picky 2 year old. Also I took this to a pot luck and everyone raved over it. I had to pass the recipe on.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KPINTAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2001

We thoroughly enjoyed this meal! I substituted crushed parmesan flavored croutons for the crackers and added a bit of cayenne, as my husband likes his food spicy. It went together quickly and easily--wonderful recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Boos_Mommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2001

Increase milk Increase spices Decrease butter on topping I will definately make this one again with my own cajun variation. Thanks for sharing this one with us all.

Was this review helpful? [ YES ]
1 user found this review helpful