This was a pretty good recipe, I added fresh broccoli which I boiled, adding only 2 tablespoons of butter or margerine and some salt. I also did 16oz of velveeta cheese. I also subed pilsbury cresent dough for the cracker topping (one can covered the top of my cassarole dish) unroll over the top of cassarole before baking it. I let it cook uncovered until the cresant topping was lightly browned then covered it until heated throughout. I would suggest adding more salt and pepper, but I like my food a little salty. My husband loved it!
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This was a pretty good recipe, I added fresh broccoli which I boiled, adding only 2...