The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 14, 2009
While I enjoyed this dish, the rest of my family thought it was planned. They did say they'd want it again....we'll just spice it up a little. : )
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 15, 2009
I cut the fat way down on this by using a combination of 1% milk and fat free sour cream in place of the cream, used about 1/3 c of reduced fat shredded cheese and didnt use the topping. I served them over biscuits and the family consensus was that this was OK, not amazing..they prefer chicken a la king if looking for a creamy chicken dish
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 9, 2009
The high cal/fat of the original was a downer for me, but I thought it was a good jumping-off point for my own version. I used 2 cups of cooked rice, 2 cups of leftover rotisserie chicken, covered with a basic bechamel to which I added thyme, salt, pepper, garlic powder, 1/4 c shredded 4-cheese blend and maybe 1 T cream cheese. I put some mozz on top and yum, yum! This is a good idea that you can make your own.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 26, 2009
This was great cold weather comfort food! I used lite sour cream and 1% milk and it was still very rich and creamy. I also added a little cheddar cheese and some mixed veggies to make it more of a complete meal. Served it with biscuits. It was delicious! I will definitely make this again!
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Photo by KostonsMama

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 16, 2009
My entire family loves this very tasty recipe! Very Easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 29, 2008
This was soooooo good! We had it for leftovers every day afterwards until it was gone. Definitely has more than 6 servings. I made a few substitutions only because I was short on some ingredients. Instead of 2 cups sour cream I used 1 cup sour cream and 1 cup cottage cheese. I only used 3 cups chicken, and I used whtie basmati rice instead of regular white rice. This is the best casserole I have made yet! YUM!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 16, 2008
This tasted good, but I found it to be rich. to the point where once you get half way through you don't feel like eating it anymore.
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Photo by CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Roy, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 15, 2008
I think this recipe has promise, but I found it wayyyy too rich. Too much cheese! I think, next time, I'll half the cheese and omit the sour cream. Otherwise, I think it's goood! My family loved it, though.
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Photo by JimnLyss

Cooking Level: Expert

Living In: Tappahannock, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 12, 2008
Fantastic! Especially great to take to a friend in need. Reheats well, too. Yummy!
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Photo by Scarlett

Cooking Level: Expert

Living In: Atlantic Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 6, 2008
One of my new family favorites! This is an exceptional recipe. I have made it 3 times now and I have to say, if you use Jasmine rice in place of regular rice it makes a great recipe a phenomenal one! It is SO worth the extra expense for the Jasmine rice. (I do 1 1/2 the suace ingredients and also use 2% velveeta and low fat sour cream to cut calories and you can't tell!)
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 17, 2008
Ate nearly half the pan myself! Used a can of cheese sauce I had leftover from a party and 2 c rice leftover from last night's dinner. The sauce was great!! I too probably should have combined some veggies with the rice/sauce, but put green beans underneath my serving and it got mixed in anyway. Wonderful!
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Photo by Bonnie T

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Redlands, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 16, 2008
Awesome! Everyone in my family loves it. Daughter asks for it anytime I tell her I'm making chicken for supper. The first time I made it, I used shredded cheddar chesse (That's what I had on hand). The next time I used Veleeta. I like it both ways, Husband likes it better w/ Velveeta. This is now our new "chicken n rice" favorite, Thanks for the recipe!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 15, 2008
Way too easy to make and my family loved it! Modified the recipe a little, too, at the suggestion of previous posters: added 2 cups cooked mixed vegetables, onion and fried onions on top instead of crackers. Can't wait to try the leftovers tomorrow.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 9, 2008
Very good! My husband said it was the best thing I've made yet (new experimental cooker) :)
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Cooking Level: Beginning

Home Town: Mounds View, Minnesota, USA
Living In: Willow River, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 30, 2008
I changed a few things with this, I used brown rice, in the same amount, but used half the amount of the rest of the ingredients(it worked great and was still very creamy!) then used as suggested by others, Frenches onions on top. It was perfect, but if brown rice is used it's much better the next day. (It would be perfect for a "make ahead" dish.) My husband even liked it and he is not a chicken and rice casserole fan! I will make this again! Thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 19, 2008
Very good. My girls all finished their dinner! I boiled the rice in chicken broth, omitted the bouillon, and did half sour cream and half mayo because I didn't have enough sour cream. I think the mayo and chicken broth added a lot of flavor. I didn't put crackers on top because my little girl is gluten sensitive. (I also used rice flour to thicken the sauce.) Instead of Velveeta I added a cup of cubed cheddar. Great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 8, 2008
Good flavor, a little time consuming for run of the mill results.
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Photo by AndiChef
Home Town: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 7, 2008
Absolutely scrumptious! An easy and delicious comfort food. My 19-month old toddler can't get enough. To cut down on the fat, I used light sour cream and 2% milk Velveeta. This will definitely be a permanent recipe in my rotation.
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Photo by Melissa

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 20, 2008
The first time I made this my family could take it or leave it. I tried it again using cream of chicken soup instead of the bachemel sauce, threw in some chopped broccoli, and skipped baking it. Everyone seemed to like it much better.
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Photo by bandrs

Cooking Level: Intermediate

Home Town: Lowry City, Missouri, USA
Living In: Kearney, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 13, 2008
I took this casserole to a friends house for a potluck dinner and it was a HUGE hit! We even loved the leftovers even more. The only thing I did different was cut the amount of cheese almost in half. Will definitely make again.
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