The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 18, 2009
Wow, this was really good.
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 15, 2009
Tasty, tasty! Used Durkee's fried onions instead of crackers. Cooked rice in chicken broth. Added cooked mixed vegetables. Chopped cooked chicken rather than shredded it. Mixed shredded colby jack and cheddar cheeses in with the cheese sauce. Only had about one cup of sour cream and it still worked out well. My son doesn't eat meat, so made a portion for him without meat in one tray. A guest doesn't eat onions, so put the crunchy onion topping only on part of it. Easy to adapt for nearly all picky eaters at the same table! Will definitely make again! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 10, 2009
This was easy and delicious. I have tried the soup version of this but it never came out right. I substituted the velveeta for a mix of sharp and mild cheddar. I also used left over chicken from the night before. Exactly what a chicken rice casserole should taste like!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 4, 2009
This was so good, definitely will become a regular dinner at our house! I made it from leftover baked chicken, and it made it an entire new meal!
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Cooking Level: Intermediate

Living In: Campbell, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 27, 2009
I used minced garlic (instead of powder), added frozen mixed veggies (after blanching them) and added more crushed crackers than called for (as someone else suggested) and it was DELICIOUS! My husband will EAT just about anything but is REALLY stingy with compliments - but loved this. He said this makes his Top 10. :) A very hearty, homestyle meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 24, 2009
Simple to make. I didn't have a lot of cheese on hand so I also added a can of cream of mushroom soup, just to be sure it had enough flavor. It was very creamy and rib-sticking and the family liked it.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 22, 2009
yummy, that's all i can say, i also used sharp cheddar and added peas, i used basmati rice made it in a rice cooker first and i also added onions and alot of garlic instead of powder ...love love love it...thanks for sharing
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 20, 2009
I cut this recipe in half. Added half a bag of corn. I didn't have sour cream on hand so had to substitute (almost 1 cup milk plus 1 tbls lemon juice sitting out to sour and an extra 3 tbls melted butter). I also didn't have cheese so I omitted it and I used canned chicken. It was delicious for something so quick and easy! It will definitely be a staple meal in our house. Good comfort food!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 20, 2009
I made some slight changes including omitting seasoning salt and buillion and adding mixed vegetables. Turned out to be a family favorite!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 8, 2009
This is a great dish. I did add veggies to this dish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 14, 2009
The taste was good. I think that it needed a little more. Maybe add some vegetables to it or something.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 20, 2009
this was quite good. i liked that it uses more of a homemade sauce instead of canned soups. i didn't have quite enough chicken but it was still ok. i added about a cup of green peas mixed in. and i mixed it all together before baking rather than pouring the sauce over top - i was too scared the rice would be dry. it came out great though, not dry at all. i also didn't toss the crackers with butter, i don't see the need, they still browned up and were nice and crunchy without the added fat. thank you!
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Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA
Living In: Lady Lake, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 18, 2009
This recipe was good. I liked it because it was simple and i was able to use ingredients i had around the house. instead of the cracker top. i decided to use cornbread. i put white rice on bottom. then the chicken. and i poured cornbread batter over top and baked. It was delicious.
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Cooking Level: Expert

Living In: Plymouth, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 9, 2009
This was really good. It was even better as leftovers. The only thing I altered was the bouillon powder. I used 2 bouillon cubes instead (I didn't have powder). Also, I didn't use the crackers, and it was just fine. Highly recommend this recipe!
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L S

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 7, 2009
it was ok.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 5, 2009
way to salty
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Home Town: Massillon, Ohio, USA
Living In: Horse Cave, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 20, 2009
Very tasty!
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Home Town: Buffalo Lake, Minnesota, USA
Living In: Hutchinson, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 19, 2009
Good but I also added broccoli, celery and onion to the chicken mixture. In addition I took out the chicken bullion and used garlic and onion powder with the seasoning salt. For the topping I halved the cracker crumbs and added about 1/2 cup of shredded cheese to them for the topping. I also took out the butter which was not needed once the cheese was added, I used sharp chedder instead of the velveta. I think the combo of velveta, bullion and seasoning salt would add way to much salt to this dish. With the changes I belive it is a 5 star recipe, but a 4 as written
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Cooking Level: Expert

Living In: Gillett, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 24, 2009
very good dish. i was searching for something a bit different than normal for my husband and i and came across this. i had all ingredients on hand, but altered the cooking a bit to fit my schedule. i thought it would be way too creamy, but to my surprise it was perfect. instead of all velveeta, i cut back on it and added a bit of colby jack. delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 14, 2009
While I enjoyed this dish, the rest of my family thought it was planned. They did say they'd want it again....we'll just spice it up a little. : )
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