Really enjoyed this recipe as written. Used white Velveeta instead of the yellow (the white has a milder flavor). Iadd two boxes of frozen broccoli to the rice as it cooked, and I threw two handfuls of shredded white cheddar into the cheese sauce. When mixing, I had the chicken, rice and broccoli already in the baking pan, and just poured the cheese sauce over and stirred together. Made crumb topping as written and we loved it! It's a keeper, thanks for sharing!
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Really enjoyed this recipe as written. Used white Velveeta instead of the yellow (the white...