As a starting point, this recipe was good - with my alterations it was great and my husband RAVED about it. Instead of celery, I used carrots. I omitted the bouillon (simply bc I didn't have any). I only used 1/2c. butter and 1/2c. whole wheat flour with 4 c. skim milk. While that was thickening, I added thyme, garlic powder, salt and pepper to taste to the rice mixture. IT WAS AWESOME! And just for more texture, I added 1/2 bag of frozen corn at the very end. Yummy!
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As a starting point, this recipe was good - with my alterations it was great and my husband...