Reviewed: Dec. 31, 2003

Delicious! I cut the butter to 1/2 cup, the flour to 1/3 cup, and the milk to 4 cups. I added chopped carrots and crushed garlic. It turned out perfect. My whole family LOVED it. Will make again and again.

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Mamacita

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Reviewed: Dec. 9, 2003

To save time, I cooked my chicken the night before. I didn't have enough brown rice, so i threw in some basmati rice, which was fine. I also added some grated carrots and a bay leaf before simmering for 1 hour. This was absolutely delicious!!! Makes a large amount, so I froze about half of it. Will be making this one again!

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MIRANDA

Cooking Level: Expert

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Reviewed: Oct. 30, 2003

Very very delicious! We added a bit more milk to make it a little less thick. It hit the spot on a cold day. I passed this recipe on to all my friends! I especially love that the ingredients are things you already have in the fridge or pantry!

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MADISONIAN

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Sandy, Utah, USA

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Reviewed: May 27, 2003

This was a great recipe--so full of flavor! It wasn't exactly soup like, but my family and I didn't mind. I don't like whole pieces of onions or celery, so I substitued with onion powder and celery salt, and it was still great and full of flavor. I made it yesterday, and what was left over has already been eaten!

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ICYBLUEROSE

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Reviewed: Jan. 12, 2003

This was a very good cream soup. I added some red bell pepper to add a little color. I didn't add the extra two cups of milk so it was more like a casserole instead of soup. Next time I will add more soup. Diffently a keeper.

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CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

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Reviewed: Feb. 7, 2002

This is a great comfort food! I added carrots for a little more veggie power. This recipe makes quite a lot, but it was gone by lunch the next day!

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MISSLIZASU

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Reviewed: Sep. 26, 2001

Hi all! Thanks for trying my recipe. Just a few things that the "recipe' people changed from my original recipe: 1) I always use butter not margarine, 2) I always use roasted garlic flavored chicken broth so if you use regular chicken broth try adding a few cloves of minced garlic, and 3) recently I've substituted 1/4 cup of the liquids with 1/4 cup sherry cooking wine. Of all the recipes I've created, this one is by far my favorite! Take care!

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