YES. This was everything I wanted it to be: thick, creamy, filling, flavorful comfort food. My modifications: I sauteed the onion, celery, a chopped carrot, and a sprinkle of garlic powder in butter before boiling with the rice. Used vegetable broth instead of chicken (since I had an open carton in the fridge) and low-sodium chicken broth instead of water. Added a second bouillon cube. I would have added the last 2 cups of milk, bit I ran out (oops!) so it was thick like chicken pie filling. Doesn't matter, because it was amazing and I ran out of room in my large pot anyway. I can always add extra milk to the leftovers. Speaking of which... the recipe says it serves 8. 8 whats? Lumberjacks? Even with hearty appetites, I have tons left. Thank you for a wonderful recipe! I'll certainly make this again, if I ever run out. :)
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YES. This was everything I wanted it to be: thick, creamy, filling, flavorful comfort food. My...