Creamy Chicken and Noodles Recipe - Allrecipes.com
Creamy Chicken and Noodles Recipe
  • READY IN 45 mins

Creamy Chicken and Noodles

Recipe by  

"Love this recipe for chicken and noodles!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
  2. Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
  3. Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 12, 2014

I didn't have sour cream, and used chicken breasts instead of a rotisserie chicken. It was really good, will make it again.

 
Most Helpful Critical Review
Aug 25, 2014

use less broth, very soupy; tastes good

 

6 Ratings

Nov 12, 2013

This was really good. It needed about 1/2 Tablespoon of kosher salt, 1/2 teas of pepper and something else.... so I added about 1/2 teas of Bouquet Garni. Perfect! I'll make it again soon. Undercook the noodles a bit, just like she said.

 
Jul 13, 2014

I boiled my own chicken and used that stock. Added a few cloves of garlic and dry minced onion to the pot once it started to boil. After that I followed the recipe, but did not use all of the noodles called for - added more chicken instead. It was DELICIOUS! And, made enough to freeze for a later meal.

 
Apr 12, 2014

Great recipe, didn't have half and half so I used 2% milk and it was fine. The sauce is to die for, never had chicken and noodles like this before. Next time I would add some cooked vegetables. This is a keeper.

 
Mar 02, 2014

I swear I was going to follow this recipe to the tsp. But when I discovered I had no egg noodles I thought I would use fettuccine instead... than realized I didn't have enough fettuccine, so I added in some angel hair pasta. I was also hoping to add frozen broccoli, carrots, cauliflower mix and was out of those. Last minute I added a handful of fresh spinach. The sauce is very rich and wonderful. Once done I added some fresh Parmesan and it was perfect. I will definitely make this again and add different veggies to the mix, but the basic recipe would be perfect all by itself. This is a keeper!

 

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Nutrition

  • Calories
  • 829 kcal
  • 41%
  • Carbohydrates
  • 60 g
  • 19%
  • Cholesterol
  • 225 mg
  • 75%
  • Fat
  • 42.8 g
  • 66%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 48.8 g
  • 98%
  • Sodium
  • 976 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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